With a delicious delicacy that blends the sharpness of blueberries, the richness of sour cream, and the comforting flavor of coffee cake, are you ready to up your breakfast or brunch game? You only need to look at this delicious recipe for Blueberry Sour Cream Coffee Cake! This dish will look great whether you’re serving it to a crowd or just treating yourself to a special morning treat. Let’s go into the specifics of making this delicious treat that will have everyone begging for more.
Gather Your Ingredients
Before we embark on this culinary adventure, let’s ensure we have all the necessary ingredients at hand to create our Blueberry Sour Cream Coffee Cake:
For the Cake Batter:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
For the Blueberry Filling:
- 2 cups fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon zest
For the Streusel Topping:
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ¼ cup unsalted butter, cold and cubed
- ½ teaspoon ground cinnamon
Let’s Get Baking!
Step 1: Preparing the Cake Batter
- Adjust oven temperature to 350°F (175°C). Rub the sides and bottom of the baking pan (9 x 13 inches) with oil and dust with flour.
- With a large mixing bowl, cream the softened butter and granulated sugar until you get light and fluffy.
- Add vanilla essence and then slowly add eggs one at a time.
- Now stir in the sour cream until blended well.
- Combine the flour, baking soda, baking powder, and salt in a separate basin.
- Gently mix until combined then, carefully fold in the dry ingredient mixture with the wet ones. Keep in mind that the artistic product must not be overmixed.
Step 2: To make blueberry filling.
- Put into a small bowl the fresh blueberries, flour, granulated sugar, and lemon zest, and toss them until you have the blueberries evenly coated.
Step 3: Streweling topping is done.
- in a different bowl combine the flour, ground cinnamon, brown sugar, and cold cubed butter.
- Adding a pastry cutter or your fingers, mix the ingredients until the butter is even and the mixture crumbly.
- Step 4: The Last Piece of the Puzzle
- Into the baking dish, pour one of the half-cake batter.
- Drizzle the batter onto the layer of blueberry filling.
- Blueberry layer is topped with pancake batter leftovers and little scoops of it are to be added and spread.
- Sprinkle a thick layer of streusel topping over the entire batter.
Step 5: Baking to Perfection
- This is one of my greatest strengths, I’ve been baking since I was a teenager and experimented with different techniques and pastry types, In this way, I have perfected my skills and can guarantee the highest quality result to my customers.
- The coffee cake should be inserted with a toothpick at its center, and when 45 to 50 minutes is over after pre-heating the oven, the toothpick should come out clean.
- Let the cake stay in the pan to cool for about 10 to 15 minutes before serving.
Serving Suggestions
- Serve slices of Blueberry Sour Cream Coffee Cake warm or at room temperature.
- Pair with a hot cup of freshly brewed coffee or your favorite tea for a delightful breakfast or afternoon snack.
- Drizzle with a simple glaze made from powdered sugar and lemon juice for an extra touch of sweetness.
Additional Tips and Variations
- Substitute the fresh blueberries with frozen ones if the fresh ones are not in season. Just be sure to thaw and drain them before using.
- Add chopped nuts, such as pecans or almonds, to the streusel topping for added crunch and flavor.
- Experiment with different fruit fillings, such as raspberries or sliced peaches, for variety.
References
Conclusion
To sum up, this recipe for Blueberry Sour Cream Coffee Cake is a lovely combination of flavors and textures that is sure to satisfy your palate. It’s the ideal treat for any occasion, with its buttery streusel topping, luscious blueberry burst, and soft cake crumb. Why then wait? Make a pan of this delicious coffee cake and enjoy a slice of heaven on earth!