Sliders, the miniaturized versions of beloved sandwiches, often outshine their full-sized counterparts regarding cuteness and portability. Among the wide variety of slider options, the French dip slider stands out for its rich and savoury goodness. These little delights pack the flavours of a traditional French dip sandwich into a perfect, palm-sized package. If you’re a home cook looking to add a new star to your culinary repertoire or a foodie on the hunt for the next delicious dish to try at home, this article is for you. Here, we’ll take you through the steps to create your own French Dip Sliders, offering a twist on the classic recipe that’s bound to impress your friends and family.
French Dip Sliders Recipe: A Delicious Twist on a Classic Dish
Course: main courseCuisine: FrenchDifficulty: Easy12
servings30
minutes20
minutes441
kcalSliders, the miniaturized versions of beloved sandwiches, often outshine their full-sized counterparts regarding cuteness and portability. Among the wide variety of slider options, the French dip slider stands out for its rich and savoury goodness. These little delights pack the flavours of a traditional French dip sandwich into a perfect, palm-sized package. If you’re a home cook looking to add a new star to your culinary repertoire or a foodie on the hunt for the next delicious dish to try at home, this article is for you. Here, we’ll take you through the steps to create your own French Dip Sliders, offering a twist on the classic recipe that’s bound to impress your friends and family.
Ingredients
1 1/2 pounds of thinly sliced roast beef
12 slider buns or dinner rolls
12 slices of provolone cheese
1 large onion, thinly sliced
4 cups of beef broth
2 tablespoons of Worcestershire sauce
1 tablespoon of low-sodium soy sauce
2 cloves of garlic, minced
1 teaspoon of onion powder
1 teaspoon of garlic powder
1/2 teaspoon of dried thyme
Salt and pepper to taste
3 tablespoons of olive oil
2 tablespoons of unsalted butter
Directions
- Preparing the Beef
Step 1: Season and Sear
Begin by seasoning the roast beef slices with salt, pepper, garlic powder, and onion powder. Add one tablespoon of olive oil in a large skillet over medium-high heat and sear the beef on both sides until browned. This step locks in the juices and gives the meat a wonderful flavour.
Step 2: Cook the Onions
In the same skillet, add the remaining olive oil and sliced onions. Cook until they’re soft and caramelized, about 10-15 minutes. Stir in the minced garlic during the last few minutes to avoid burning. - Assembling the Sliders
Step 1: Slice the Buns
Preheat your oven to 350°F. Slice the slider buns horizontally and place the bottom half in a baking dish. The buns should be close together but not tight, leaving enough space to fit the beef and cheese.
Step 2: Layer the Ingredients
Arrange the roast beef slices on the bottom half of the buns, followed by the caramelized onions. Top each slider with a slice of provolone cheese, and then place the top half of the buns on top.
Step 3: Melt the Cheese
Melt the butter and brush the tops of the buns with it. Cover the baking dish with foil and bake in the oven for 10 minutes. Remove the foil and bake for 2-3 minutes until the cheese is melted and the tops are golden brown. - Making the Au Jus Sauce
Step 1: Deglaze the Skillet
Return the skillet to the stovetop over medium-high heat. Pour the beef broth, Worcestershire sauce, soy sauce, thyme, and the pan drippings from the beef and onions. Stir and scrape any brown bits from the bottom of the skillet for added flavour.
Step 2: Simmer
Bring the mixture to a simmer and cook for 5-10 minutes until the flavours meld together. Taste and adjust the seasoning if necessary.
Recipe Video
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Tips and Variations
Cooking is an art, and this recipe is no exception. Here are some tips to help customize your sliders:
- Add a few dashes of hot sauce to the au for an Extra Kick, just for a spicier kick.
- Cheese Choices: If provolone isn’t your favourite, you can use Swiss or mozzarella for a different flavour profile.
- Bread Selection: Feel free to use any soft dinner rolls you prefer, from brioche to Hawaiian sweet rolls, for a unique twist.
Serving Suggestions
No sandwich is complete without its perfect pairings:
- Side Dishes: French Dip Sliders go great with a side of crispy fries, sweet potato tots, or a fresh green salad.
- Dipping Sauces: Don’t limit yourself to just the au jus. Serve these sliders with horseradish, mustard, or a tangy BBQ sauce for an extra layer of taste.
- Beverages: From a crisp lager to a full-bodied red wine, a wide range of beverages complement these sliders perfectly.
Best Type of Cheese for French Dip Sliders
When selecting the perfect cheese for French Dip Sliders, the choice largely depends on your preference and the flavour profile you aim to achieve. Provolone cheese is a classic option, offering a smooth, slightly tangy taste that complements the savoury richness of the roast beef. However, Swiss cheese can introduce a nuttier flavour, while mozzarella provides a milder, creamier texture. With its buttery and slightly sweet notes, Gouda could also be a delightful choice. Additionally, a sharp cheddar can bring a bold flavour contrast to the sliders, enhancing the overall taste experience. Ultimately, the best type of cheese is the one that meets your taste preference and improves the overall flavour of your sliders. Experimenting with various kinds of cheese could lead to discovering your unique favourite combination and elevate your culinary creations to new heights.
Make a Vegetarian Version of This Recipe
Transforming this French Dip Slider recipe into a vegetarian delight is possible and a great way to cater to different dietary preferences. Instead of roast beef, you can substitute it with portobello mushrooms, which, when cooked, offer a meaty texture and a deep, savoury flavour. Begin by marinating the sliced portobello mushrooms in a mixture that mimics the umami depth of beef. You could use soy sauce, Worcestershire sauce (ensure it’s a vegetarian version), some smoked paprika and garlic. Then, follow the same steps for cooking as with the beef. For the au jus, a rich vegetable broth combined with the same seasoning used for the beef version will create a delicious dipping sauce that complements the umami flavour of the mushrooms. This way, you can enjoy the same lusciousness and depth of flavour while keeping it vegetarian-friendly.
Do You Have Any Tips for Serving These at a Party?
French Dip Sliders are a fantastic choice for party fare due to their delicious bite-size convenience and rich, savoury flavour that delights the taste buds. When you’re serving these delectable sliders at a gathering, it’s a great idea to arrange them on a beautifully presented platter that looks inviting and makes it super easy for your guests to grab a slider and mingle. To elevate the experience further, keep the au jus sauce warm in a charming small slow cooker or a stylish fondue pot with dainty ladles or elegant small cups for dipping. This not only maintains the sauce at the perfect temperature but also introduces an interactive and engaging element to your serving table, enhancing the overall enjoyment of your party.
Moreover, if you offer vegetarian versions alongside the classic beef sliders, consider labelling each dish thoughtfully to ensure that all your guests know the delightful choices available. This attention to detail can make everyone feel included and catered to, enhancing the overall dining experience. Lastly, be sure to provide an abundance of napkins or small plates to your guests, as the act of dipping these mouthwatering sliders in the warm au jus sauce can lead to a deliciously delightful mess that is part of the fun and charm of enjoying these delectable treats!
Conclusion
French Dip Sliders are a delightful homage to the notion that the most satisfying experiences can often be found in the tiniest delights. Whether you’re planning a lively gathering or a laid-back hangout, these sliders are destined to steal the spotlight. For those who find joy in both the art of cooking and the pleasure of savouring good food, crafting something scrumptious and spreading that joy with others is an incomparable thrill. We sincerely hope that preparing and sharing these sliders brings you as much delight as relishing them will. Happy cooking, and may your culinary adventures be filled with laughter and delicious memories!
Reference
Frequently Asked Questions about French Dip Sliders Recipe
Can I make French Dip Sliders ahead of time?
Yes, you can prepare French Dip Sliders in advance. Assemble the sliders without the final baking step and store them covered in the refrigerator. When you’re ready to serve, bake them as directed. It’s best to make the au jus fresh when serving.
How do I prevent the sliders from becoming soggy?
To prevent the sliders from becoming soggy, ensure you lightly toast the inside of the rolls before assembly. Additionally, avoid adding too much au jus to the meat before assembling the sliders. You can always serve extra au jus on the side for dipping.
Can French Dip Sliders be frozen for later use?
Yes, French Dip Sliders can be frozen. Assemble the sliders, but skip the final baking step. Wrap them tightly in aluminium foil and place them in a freezer-safe bag. When ready to enjoy, thaw in the refrigerator and bake as directed. Note that the au jus should be made fresh.
What are some gluten-free alternatives for the bread in this recipe?
For a gluten-free version, you can use gluten-free rolls or bread that mimics the texture and flavour of traditional rolls in this recipe. Ensure all other ingredients, including sauces, are gluten-free as well.
Is there a way to make these sliders lower in sodium?
To lower sodium sliders, choose low-sodium beef broth for the au jus and low-sodium soy sauce for marinating or cooking your meat substitute. Additionally, look for reduced-sodium cheese options and avoid adding extra salt during preparation.
How can I add more vegetables to this recipe?
To incorporate more vegetables, consider adding sautéed onions, bell peppers, or mushrooms to the sliders. You can also include spinach or arugula for a fresh element. These can be layered in when assembling the sliders before baking.
What’s the best way to serve French Dip Sliders at an outdoor event?
For outdoor events, prepare the sliders ahead of time and wrap them in foil to keep them warm. Use a thermos or insulated container to keep the au jus warm. Set up a serving station with the sliders and au jus, along with utensils and condiments, for a self-service setup.