Texas Roadhouse Prime Rib Au Jus is a dish that’s all about succulent prime rib served with a flavorful Au Jus sauce. Now, you might be wondering, what on earth is Au Jus? Well, it’s a fancy French term that means “with juice,” and in this case, it’s all about the rich, mouthwatering liquid that’s created during the meat’s slow-cooking process. The magic comes from beef broth and a touch of red wine in the recipe, resulting in a prime rib that’s tender and irresistibly delicious, enhanced by that savory Au Jus sauce.
What is Texas Roadhouse Prime Rib Au Jus Recipe?
Now, let’s dive deeper into what makes this Texas Roadhouse Prime Rib Au Jus so special. A cut of prime rib, known for its marbling and intense flavor, slow-cooked to perfection until it’s practically falling off the bone. But wait, there’s more! The secret ingredient that takes this dish to new heights is the Au Jus sauce. This sauce adds depth and richness to an already flavorful piece of meat.
Why You’ll Love This Texas Roadhouse Prime Rib Au Jus
If you’re wondering why this dish has garnered a legion of fans, we’ve got some answers for you. First off, it starts with the prime rib itself – a juicy, flavorful cut of beef that’s renowned for its marbling. When cooked just right, it’s so tender it melts in your mouth. And let’s not forget that Au Jus sauce – it’s like a flavor explosion, taking the dish to the next level. This isn’t just a dish; it’s a crowd-pleaser, perfect for those special occasions when you want to impress your guests.
But here’s the real kicker – making this Texas Roadhouse Prime Rib Au Jus at home is easier than you might think. Even if it seems a bit daunting, all you need is a touch of patience and a few basic ingredients to recreate this beloved dish right in your own kitchen. The best part? You can adjust the recipe to your liking. Add more herbs and spices or experiment with different types of beef broth or red wine – it’s your kitchen, your rules!
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Ingredients
Let’s talk about the stars of the show, the ingredients that make this dish come to life:
- Prime Ribs: This is where it all begins, a juicy and flavorful cut of beef perfect for roasting. It’s the foundation of the flavors in this dish.
- For Marinade:
- Soy Sauce: Adds a deep, savory, umami flavor and helps to tenderize the meat.
- Garlic: Brings a pungent, spicy flavor that complements the richness of the beef.
- Worcestershire Sauce: A complex blend of flavors that enhances the savory taste of the beef.
- Dried Rosemary: Its piney flavor pairs perfectly with beef.
- Black Pepper: Adds a mild heat and a touch of sharpness, balancing out the other flavors.
- Olive Oil: Helps distribute the marinade evenly on the meat and aids in browning during roasting.
- For Au Jus Sauce:
- Beef Broth: The base of the Au Jus, provides a rich, meaty flavor.
- Worcestershire Sauce: Adding complexity to the sauce, just as it did in the marinade.
- Red Wine: Balances the richness of the beef and deepens the flavor of the Au Jus.
- Salt and Pepper: Essential for bringing out the flavors.
- Dijon Mustard: Adds a tangy, spicy note to the Au Jus, providing a counterpoint to its richness.
Step-by-step Cooking Instructions
Let’s get cooking:
Step 1: Prepare the Marinade
Start by mixing soy sauce, minced garlic, Worcestershire sauce, dried rosemary, black pepper, and olive oil in a bowl. This marinade will infuse the prime rib with rich and savory flavors.
Step 2: Marinate the Prime Rib
Place the prime rib in a generously sized dish and pour the marinade over it. Make sure the meat is coated evenly on all sides, allowing it to absorb those delicious flavors. Marinating primes the meat for a mouthwatering roast.
Step 3: Refrigerate and Marinate
Cover the dish with plastic wrap and let the marinating prime rib rest in the refrigerator for a minimum of 4 hours, or for best results, marinate it overnight. This resting period allows the meat to soak up the marinade’s essence, enhancing its taste.
Step 4: Preheat the Oven
When it’s time to cook, preheat your oven to 350°F (175°C). The right oven temperature ensures even and thorough cooking.
Step 5: Place the Prime Rib for Roasting
Set the marinated prime rib on a roasting rack in a large roasting pan. Elevating the meat on a rack allows the heat to circulate evenly, resulting in a beautifully roasted piece of meat.
Step 6: Roast the Prime Rib
Bake the prime rib in the preheated oven for around 2-3 hours, depending on the size of your cut and your desired level of doneness. Aim for an internal temperature of 135-145°F for medium-rare to medium. This will give you a tender and succulent roast.
Step 7: Prepare the Au Jus Sauce
While the prime rib is in the oven, it’s time to work on the savory Au Jus sauce. In a saucepan, combine beef broth, Worcestershire sauce, red wine, salt, pepper, and Dijon mustard. Bring this mixture to a boil and then reduce the heat to simmer for 15-20 minutes until it thickens slightly. This sauce will complement the prime rib beautifully.
Step 8: Allow the Prime Rib to Rest
Once the prime rib reaches the desired level of doneness, remove it from the oven. Allow it to rest for about 10-15 minutes before slicing. Resting the meat is essential for retaining its juices and tenderness.
Step 9: Serve with Au Jus Sauce
Now comes the delicious part – serving! You can either serve the prime rib with the savory Au Jus sauce on the side or drizzle it over the sliced meat. This delectable combination of marinated and roasted prime rib with a rich Au Jus sauce is sure to impress your guests.
Nutrition Information
Now, that we’ve covered the basics, let’s get into the nitty-gritty – the nutrition facts. Texas Roadhouse Prime Rib Au Jus is a hearty dish, and it’s good to know what you’re putting on your plate. Here’s the lowdown:
- Calories: 450kcal
What to Serve with Texas Roadhouse Prime Rib Au Jus Recipe
No dish is an island, and it’s always nice to pair your Texas Roadhouse Prime Rib Au Jus with some tasty sides. Here are a few ideas to elevate your dining experience:
- Creamy mashed potatoes: A classic choice to complement the rich flavors of the prime rib and Au Jus sauce.
- Roasted vegetables: Add some color and freshness to your plate with a medley of roasted vegetables.
- Garlic bread: Who can resist a good slice of garlic bread to mop up that delicious Au Jus sauce?
How to Store and Reheat
If you’re lucky enough to have leftovers, here’s what you need to know:
- Store them in an airtight container or wrap them tightly in plastic wrap and refrigerate for up to three days.
- To reheat, place the slices of ribeye in a baking dish with some beef broth or Au Jus sauce and cover with foil. Bake at 350°F (177°C) for about 15 minutes, or until heated through.
- You can also freeze the cooked ribeye for up to three months. Just make sure to thaw it in the refrigerator before reheating.
Variations
Want to put your own twist on this Texas Roadhouse Prime Rib Au Jus? Go ahead and get creative:
- Try using different cuts of beef such as a standing rib roast or boneless prime rib.
- Instead of red wine, experiment with balsamic vinegar for a tangier sauce.
- For a touch of sweetness, mix in some honey or brown sugar with the marinade or Au Jus sauce.
- If you like it spicy, add hot sauce or red pepper flakes to the marinade or Au Jus sauce.
In conclusion, Texas Roadhouse Prime Rib Au Jus is a delightful and beloved dish that’s surprisingly easy to make in your own kitchen. With the right ingredients and a bit of patience, you can enjoy this mouthwatering meal at home, impressing your guests and satisfying your taste buds. So why not roll up your sleeves and give it a try? Be sure to share your experience and any tasty variations you explore in the comments below. Happy cooking!