Dive into a delectable world of flavors as we unravel the enchanting tale of Che Dau Do Recipe Red Bean Sweet Soup. Hailing from the heart of Vietnamese culinary heritage, this delightful dessert stands proudly alongside its black bean counterpart, capturing the essence of simplicity and taste. Red beans, the star of the show, not only tantalize your taste buds but also come bearing gifts of health benefits. With low calories and a generous dose of fiber, they’re hailed as nature’s secret to both beauty care and weight management, embraced particularly by the womenfolk.
But let’s not forget the charm that lies in its affordability and ubiquity. A darling of the Vietnamese streets, this sweet concoction weaves itself into the fabric of everyday life. Whether the sun shines brightly or the rain falls gently, you can spot it at every corner, an ever-present companion that wraps you in its comforting warmth throughout the year.
EQUIPMENT
Just like a painter needs brushes and a canvas, or a musician requires instruments to compose a masterpiece, crafting the enchanting Che Dau Do demands a handful of essential tools. As you venture into this realm of sweetness, make sure your culinary toolkit is ready to accompany you on this delightful journey. Here’s what you’ll need:
🍲 Saucepan: A trusty companion for simmering the tender red adzuki beans and concocting the foundation of your luscious soup.
🥄 Wooden Spoon: Your conductor’s baton in the symphony of flavors, gently stirring and coaxing the ingredients to intermingle harmoniously.
🔪 Cutting Board and Knife: A duo that assists you in rinsing the adzuki beans, and if you choose, chopping up optional garnishes to elevate the visual and gustatory experience.
🥣 Ladle: The virtuoso performer who gracefully delivers each serving of velvety soup with the utmost precision and care.
🌰 Optional Goodies: Elevate your creation with a sprinkle of toasted sesame seeds or roasted peanuts—a delightful garnish that tantalizes the palate with texture and flavor.
Ingredients for Che Dau do recipe
200g of Red Beans: These vibrant treasures form the foundation of your sweet creation, infusing every spoonful with their rich and earthy essence.
🍚 20g of Tapioca Pearls
🍬 Sugar
🥥 150ml of Coconut Milk
🧂 ½ tsp of Salt, 1 tsp of Sugar, 1 tsp of Cornstarch (or Tapioca Flour)
🥜 Roasted Groundnuts
How to make che dau do Recipe step-by-step?
🔴 Step 1: Begin by giving the dried red beans a refreshing rinse under cold water. This ensures any impurities bid adieu. Place the beans in a generously sized pot and let them snuggle beneath a blanket of water. Allow these beauties to soak their cares away for at least 8 hours or even overnight.
🍲 Step 2: Once they’ve enjoyed their soak, drain the beans and give them another gentle rinse. Back they go into the pot, now accompanied by 5 cups of water. Let the flames dance as you bring this watery symphony to a boil. Then, lower the heat to a cozy simmer, and let the beans luxuriate for about an hour—until they’re soft and tender. Stir occasionally, and if the water’s running low, offer them a refill.
🛁 Step 3: With a triumphant flourish, drain the beans using a trusty strainer and set them aside to shine in the spotlight later.
🍲 Step 4: Return the pot to the stage, this time filled with 6 cups of water. Let the water show off its boiling prowess, and invite the cooked red beans back for an encore. With a gentle nod to patience, let them perform their simmering routine for about 15 minutes. Stir occasionally to make sure they’re in perfect harmony.
🍬 Step 5: Now it’s time to introduce sweetness to the scene. Sprinkle in the sugar and give it a hearty stir, dissolving it into the concoction. Adjust the sugar’s volume to your preference, and don’t forget the pinch of salt. Let this ensemble simmer together for another 5 minutes, allowing the flavors to sync up in sweet synchrony.
❄️ Step 6: With the final note played, whisk the pot off the heat and let it cool its heels for a few moments.
🌀 Step 7: If adventure calls, consider blending half of the sweet symphony in a blender or food processor for a luxuriously thick texture. This step, like an encore, adds a dash of excitement but is entirely optional.
🍵 Step 8: The grand finale awaits—serve the Chè Đậu Đỏ warm or chilled in inviting bowls. For an extra touch of elegance, drizzle a hint of coconut milk on top, inviting both flavor and creaminess to the party.
Che Dau do recipe – Vietnamese Red Bean Sweet Soup
Course: DessertCuisine: VietnameseDifficulty: Easy2
servings10
minutes50
minutes300
kcal1
hour“Indulge in the rich world of Vietnamese culinary tradition with our captivating article on ‘Che Dau Do: Red Bean Sweet Soup.’ Step into the realm of flavors as we explore the allure of this beloved dessert, from its humble red beans to its creamy coconut milk embrace.
Ingredients
20g of Tapioca Pearls
Sugar
150ml of Coconut Milk
½ tsp of Salt, 1 tsp of Sugar, 1 tsp of Cornstarch (or Tapioca Flour)
Roasted Groundnuts
Directions
- Step 1: Begin by giving the dried red beans a refreshing rinse under cold water. This ensures any impurities bid adieu. Place the beans in a generously sized pot and let them snuggle beneath a blanket of water. Allow these beauties to soak their cares away for at least 8 hours or even overnight.
- Step 2: Once they’ve enjoyed their soak, drain the beans and give them another gentle rinse. Back they go into the pot, now accompanied by 5 cups of water. Let the flames dance as you bring this watery symphony to a boil. Then, lower the heat to a cozy simmer, and let the beans luxuriate for about an hour—until they’re soft and tender. Stir occasionally, and if the water’s running low, offer them a refill.
- Step 3: With a triumphant flourish, drain the beans using a trusty strainer and set them aside to shine in the spotlight later.
- Step 4: Return the pot to the stage, this time filled with 6 cups of water. Let the water show off its boiling prowess, and invite the cooked red beans back for an encore. With a gentle nod to patience, let them perform their simmering routine for about 15 minutes. Stir occasionally to make sure they’re in perfect harmony.
- Step 5: Now it’s time to introduce sweetness to the scene. Sprinkle in the sugar and give it a hearty stir, dissolving it into the concoction. Adjust the sugar’s volume to your preference, and don’t forget the pinch of salt. Let this ensemble simmer together for another 5 minutes, allowing the flavors to sync up in sweet synchrony.
- Step 6: With the final note played, whisk the pot off the heat and let it cool its heels for a few moments.
- Step 7: If adventure calls, consider blending half of the sweet symphony in a blender or food processor for a luxuriously thick texture. This step, like an encore, adds a dash of excitement but is entirely optional.
- Step 8: The grand finale awaits—serve the Chè Đậu Đỏ warm or chilled in inviting bowls. For an extra touch of elegance, drizzle a hint of coconut milk on top, inviting both flavor and creaminess to the party.
Recipe Video
How to serve che dau do?
When it comes to serving up the enchanting Che Dau Do, you have the reins to orchestrate a symphony of presentation that perfectly complements this Vietnamese delicacy. Two captivating options await, each ready to take center stage and leave a lasting impression on your taste buds:
Option 1: Warm Embrace For those seeking comfort in every spoonful, opt for the cozy warmth of this first approach. Begin by ladling the velvety soup, now thickened to perfection with a sprinkle of tapioca flour, into dainty cups or inviting bowls. This option invites a drizzle of creamy coconut milk, adding an extra layer of indulgence to the ensemble. As you savor each spoonful, you’ll find yourself immersed in a world of flavors that are at once soothing and indulgent.
Option 2: Summer Splash As the sun casts its golden rays and the temperatures rise, the second option beckons—a refreshing and delightful summer treat. Imagine a cup brimming with crushed ice, ready to embark on a cooling journey. Carefully layer the sweet soup over the ice, allowing it to meld with the frosty embrace. Now, seize the opportunity to infuse creativity by adding a splash of coconut milk, along with an array of toppings like delicate jelly and pearls. This concoction becomes more than a dessert; it’s a revitalizing elixir tailor-made to combat the sweltering heat of summer, delivering a burst of flavor with every sip.
Nutrition facts
- Calories: A satisfying dose, ranging from around 300 to 350 calories
- Protein: Offering a hearty portion of approximately 6 to 8 grams
- Fat: Present in a harmonious blend, totaling about 10 to 15 grams
- Fiber: A generous offering of around 5 to 8 grams
- Sodium: Keeping it in check with approximately 100 to 200 milligrams
- Sugar: Adding a touch of sweetness with approximately 10 to 15 grams
- Carbohydrate: Contributing approximately 40 to 50 grams
Check our recipes
- How to Make Sushi Rice with Jasmine Rice [ Easy recipe]
- How to Make Best Amagwinya Recipe at Home 2023
- How to Cook Frozen Biscuits in the Air Fryer 2023
- How to Cook Best Milanesa Steak without Breading 2023
- Best Grandma Browns Baked Beans Recipe 2023
- Stonyfield Yogurt And Snacks Recipes
- Trim Healthy Mama Homemade Cajun Seasoning Recipe 2023
- Poe Crimson Township Crafting Recipe | Unleash Your Crafting Skills
Conclusion
In the heart of every cuisine lies the magic of tradition, the artistry of flavors, and the joy of sharing. Our journey through the world of Che Dau Do, the Vietnamese Red Bean Sweet Soup, has been nothing short of a delightful exploration. From the humble beginnings of red beans to the symphony of textures and tastes that unfold in each spoonful, this dessert encapsulates the essence of culinary craftsmanship.
FAQs
How can I serve Che Dau Do?
There are two popular serving options. You can serve it warm in bowls with a drizzle of coconut milk, or for a refreshing twist, layer it over crushed ice with various toppings like jelly and pearls for a delightful summer drink.
What is Vietnamese Red Bean Dessert?
Vietnamese Red Bean Dessert, known as “Chè Đậu Đỏ” in Vietnamese, is a traditional sweet soup made from red adzuki beans. It’s a popular and beloved dessert in Vietnamese cuisine.
What’s the Chè Đậu Đen recipe?
The Chè Đậu Đen recipe involves simmering red adzuki beans with water and sugar to create a sweet and creamy dessert. It’s often served warm with coconut milk, creating a harmonious blend of flavors and textures.
What is u0022Che Ba Mauu0022 and u0022Che Dau Trangu0022?
Che Ba Mau” is a Vietnamese three-color dessert made with layers of red beans, mung beans, and agar agar jelly, often served with coconut milk. “Che Dau Trang” refers to a white bean dessert, usually made from mung beans or white kidney beans, and is enjoyed similarly.
Is Vietnamese Red Bean Dessert similar to Filipino Red Bean Dessert?
While both desserts may include red beans, their preparations and flavors can vary. Vietnamese Red Bean Dessert typically features red adzuki beans cooked in a sweet soup, while Filipino variations might involve using red mung beans for dishes like “Ginataang Monggo.”
How does Vietnamese Red Bean Drink differ from Malaysian Red Bean Dessert?
Vietnamese Red Bean Drink is often a refreshing beverage made from red beans, while Malaysian Red Bean Dessert is a sweet soup combining red beans with ingredients like glutinous rice balls or sago pearls, creating distinct taste experiences.
What’s the significance of red bean soup with coconut milk?
Red bean soup with coconut milk is a delightful marriage of flavors, blending the earthy sweetness of red beans with the creamy richness of coconut milk. It’s a beloved dessert across various Asian cuisines, offering comfort and pleasure in every spoonful.
