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Conchitas With Ground Beef Recipe

Craving a hearty and delightful dish that marries the savory essence of ground beef with the warm embrace of pasta? Your quest ends here, as we present to you the delectable Conchitas with Ground Beef recipe.

This enchanting recipe effortlessly caters to weeknight dinners, family gatherings, or those cozy moments when a soul-satisfying supper is in order.

Throughout this article, we’ll accompany you on an epicurean journey, unraveling the art of crafting the tantalizing Conchitas With Ground Beef. From collecting the essentials to presenting them enticingly on your plate, every step is unveiled in the most delightful way. So, let’s embark on this culinary adventure that promises not just a meal, but an experience of flavorsome delight.

What is Conchitas with ground beef?

Delving into the heart of culinary tradition, “Conchitas with Ground Beef” emerges as a revered classic within Mexican cuisine. This time-honored dish, cherished for centuries, boasts a harmonious fusion of flavors that ignite the senses.

Crafted from a medley of prime ingredients, including the robust allure of ground beef, the tender allure of “conchas” pasta, a symphony of aromatic spices, and a harmonizing blend of chicken broth and tomato sauce, this dish encapsulates a treasure trove of flavors. The alchemy of these elements results in a culinary masterpiece that transcends mere sustenance.

Ingredients

  • 1 1/2 pounds of Ground Beef, infusing the dish with hearty richness and satisfying indulgence.
  • 4 tablespoons of Olive Oil, a touch of Mediterranean elegance that adds depth to the flavors.
  • 3 cloves of minced Garlic, lend an aromatic allure that awakens the senses.
  • 3 cups of medium Conchas Shells, delicate pasta treasures that embrace the sauce and beef with tender grace.
  • 6 Tomatoes, the vibrant essence that forms the foundation of the dish’s tantalizing sauce.
  • 3/4 cup of White Onion, offering a subtle yet crucial layer of flavor and aroma.
  • 1/2 cup of Chicken Broth, a savory elixir that unites the ingredients in harmonious union.
  • 1/2 cup of Tomato Sauce, infusing the dish with a luscious depth of tomato goodness.
  • 3/4 teaspoon of Ground Cumin, a whisper of earthy warmth that dances on the palate.
  • 1/2 teaspoon of Oregano, a fragrant herb that adds a touch of Mediterranean magic.
  • 3/4 cup of Frozen Carrots, a burst of color and nutrition that elevates the dish’s visual and gustatory appeal.
  • Salt and Pepper to taste, the artistic strokes that perfect the flavor canvas.
  • 3 Bay Leaves, a final flourish that imparts its subtle essence to the symphony of flavors.

Step-by-step instructions for Conchitas with ground beef

Step 1: Sizzling Prelude

  • Preheat your oven to 375°F (190°C) and let anticipation build.
  • In a large skillet, dance your olive oil over medium heat. Now, invite minced garlic, alluring onion, and the star of the show, ground beef, to join in. Allow them to waltz until the beef dons a delightful brown hue, its crumbles telling tales of flavor.

Step 2: Symphony of Flavors

  • Introduce the tomatoes, a burst of vibrancy, to the skillet. Add in cumin, oregano, the poetry of bay leaves, and a splash of chicken broth. Stir this melodic blend and watch it crescendo to a simmer. Let this aromatic harmony play for about 10 minutes.
  • Enter the conchas shells, the pasta performers that long to embrace the symphony. With graceful finesse, blend in the tomato sauce and the spirited frozen carrots. Stir until every note is harmoniously woven.

Step 3: Tender Pas de Deux

  • Cover the skillet, creating a cocoon of flavors over low heat. Allow this duo to dance for 20 minutes, or until the conchas shells unveil their tender elegance. Their transformation is your reward.
  • As you transfer this culinary masterpiece to a spacious baking dish, sprinkle it with the enchantment of salt and pepper, a touch of culinary stardust.

Step 4: Crescendo of Culinary Delight

  • At 375°F (190°C), allow your creation to bask in the oven’s warm embrace for 10 minutes. Witness the final crescendo as the top graces itself with a gentle golden hue. The culinary stage is set.
  • And now, in this culminating moment, present your masterpiece. Serve it hot, a masterpiece garnished with fresh cilantro if your heart desires. It’s not just a dish; it’s a standing ovation on a plate.
Conchitas With Ground Beef Recipe
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Conchitas With Ground Beef Recipe

Recipe by Arif HossainCourse: SidesCuisine: Mexican
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

180

kcal
Total time

40

minutes

Embark on a culinary journey with the exquisite “Conchitas with Ground Beef” recipe. This mouthwatering Mexican dish beautifully blends the hearty flavors of ground beef with the comforting allure of conchas pasta.

Ingredients

  • 1 1/2 pounds of Ground Beef

  • 4 tablespoons of Olive Oil

  • 3 cloves of minced Garlic

  • 3 cups of medium Conchas Shells

  • 6 Tomatoes

  • 3/4 cup of White Onion

  • 1/2 cup of Chicken Broth

  • 1/2 cup of Tomato Sauce

  • 3/4 teaspoon of Ground Cumin

  • 1/2 teaspoon of Oregano

  • 3/4 cup of Frozen Carrots

  • Salt and Pepper to taste

  • 3 Bay Leaves

Directions

  • Preheat your oven to 375°F (190°C). Heat the olive oil in a large skillet over medium heat and add garlic, onion, and ground beef. Cook until the beef is browned and crumbled.
  • Add tomatoes, cumin, oregano, bay leaves, and chicken broth. Stir and bring to a boil, then reduce the heat and simmer for about 10 minutes. Add the conchas shells, tomato sauce, and frozen carrots to the skillet with the beef mixture. Stir until all ingredients are evenly blended.
  • Cover the skillet and cook over low heat for 20 minutes or until the shells are tender. Transfer the conchitas with ground beef to a large baking dish and sprinkle with salt and pepper to taste
  • Bake at 375°F (190°C) for 10 minutes or until the top is lightly browned. Serve hot, garnished with fresh cilantro if desired.

Recipe Video

What to serve with conchitas with ground beef?

Versatile Main Course:

  • Make it the star of your meal or a gracious side dish.
  • Embrace the charm of cooked white rice, a canvas for flavors.
  • A crisp green salad brings a refreshing contrast.
  • Roasted vegetables lend a rustic touch.

Finishing Touches:

  • Elevate with freshly grated cotija or queso fresco.
  • A dollop of sour cream or crema, a creamy indulgence.

Your conchitas with ground beef have met their perfect partners, creating a symphony of flavors that’ll have your taste buds singing.

How to store leftover Conchitas with ground beef?

When the culinary encore is over, here’s how to preserve the magic of leftover conchitas with ground beef:

Cool and Collect:

  • Allow your creation to cool completely, savoring its essence one last time.
  • Transfer the remnants to an airtight container, sealing in its flavorful tale.

Refrigerate or Freeze:

  • If time permits, enjoy within 4 days by refrigerating.
  • For a future rendezvous, freeze the tale for up to 3 months, preserving its flavor for another day.

Savor Anew:

  • When the urge strikes, rekindle the magic. Warm it gently on the stovetop over low heat, letting the flavors waltz once more.

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FAQs

What Does u0022Conchitau0022 Mean?

“Conchita” is a term that refers to small shell-shaped pasta, resembling seashells or conch shells. It’s a versatile pasta variety that can be used in various dishes, including soups and casseroles. In the context of cooking, “conchita” adds a touch of whimsy and texture to recipes.

How to Make Conchitas con Carne?

Creating “conchitas con carne” is a delightful culinary venture. To embark on this journey, follow these steps:

  1. Brown ground beef in a skillet with olive oil, garlic, and onion.
  2. Add diced tomatoes, spices like cumin and oregano, and chicken broth. Simmer.
  3. Incorporate cooked conchas pasta, tomato sauce, and frozen carrots. Stir well.
  4. Cover and cook until the pasta is tender.
  5. Transfer to a baking dish, season with salt and pepper, and bake until golden.

How to Make Conchitas with Ground Beef?

For a savory rendition of “conchitas with ground beef,” embrace these steps:

  1. Sauté ground beef, garlic, and onion in olive oil.
  2. Introduce diced tomatoes, cumin, oregano, bay leaves, and chicken broth. Simmer.
  3. Add conchas pasta, tomato sauce, and frozen carrots. Blend.
  4. Cover and simmer until pasta turns tender.
  5. Sprinkle with salt and pepper, then bake until a golden glow envelops the dish.

How to Make Conchita Soup?

To craft a comforting “conchita soup,” follow these steps:

  1. Sauté garlic and onion in olive oil.
  2. Add diced tomatoes, chicken or vegetable broth, and your choice of spices.
  3. Let it simmer, then introduce cooked conchas pasta.
  4. Season to taste and garnish with fresh herbs or grated cheese before serving.

How Do You Cook Ground Beef and Conchitas:

Cooking ground beef and conchitas is an art of flavors:

  1. Heat olive oil and sauté garlic and onion.
  2. Brown ground beef until crumbled and cooked.
  3. Introduce diced tomatoes, spices, and chicken broth. Simmer.
  4. Add cooked conchas pasta, tomato sauce, and frozen carrots. Blend.
  5. Simmer, cover, and cook until pasta turns tender.
  6. Season, savor, and serve your culinary creation.

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