The Ultimate Fried Chicken Seasoning Recipe 2023 Secret Method

If you’re on a quest for the best-fried chicken seasoning, look no further. This recipe promises to deliver a sensational blend of flavors, resulting in tender, succulent chicken with delightfully crispy skin. Whether you’re an experienced cook or a beginner, this seasoning for fried chicken is your secret weapon to creating mouthwatering dishes that will have everyone asking for seconds.

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Crafting the Perfect Fried Chicken Seasoning (Seasoning For Fried Chicken)

Prepare to elevate your fried chicken game with this exceptional seasoning blend. It boasts simplicity, aromatic richness, and captivating flavors that are sure to please even the most discerning palates.

This seasoning for fried chicken is curated using a handful of wholesome ingredients that you likely already have in your kitchen. There’s no need for a grocery store run – just gather the essentials and let the magic unfold.

The versatility of this fried chicken seasoning knows no bounds. It harmoniously enhances every cut of chicken, from succulent thighs to tender breasts, from flavorful wings to hearty drumsticks, and even entire chickens. It’s an indispensable addition to your culinary repertoire.

Whether you’re opting for the elegance of breading-free fried chicken or the beloved Southern fried chicken style, rest assured that this seasoning blend will infuse your creation with unparalleled flavor. Bid farewell to lackluster chicken dishes – this seasoning mix ensures each bite bursts with a tantalizing taste.

Key Features of This Fried Chicken Seasoning:

It stores exceptionally well, maintaining its quality when kept in a cool, dry location for 6-12 months.
This seasoning blend is devoid of sugar, making it suitable for both vegans and vegetarians.
The recipe yields 6 tablespoons of fried chicken seasoning, an ideal amount to season approximately 4 pounds of chicken.

Let’s dive into the simple steps of crafting this outstanding fried chicken seasoning.

Essential Tools

Prepare for seasoning success by gathering these basic tools:

Measuring spoons
Mixing bowl
Spice jar

Essential Ingredients

The comprehensive list of ingredients, measurements, and directions can be found in the recipe card below.

Smoked Paprika – Infuses color and flavor into the chicken, offering a smoky essence.
Garlic Powder – Adds a delightful garlic kick to the seasoning.
Onion Granules – Bring a touch of onion flavor to the mix.
Oregano – A fragrant herb that beautifully complements chicken.
Rosemary – Elevates the aromatic profile of the seasoning.
Parsley – Enhances both flavor and visual appeal.
Cumin – Imparts a warm and earthy note to the blend.
Cayenne Pepper or Black Pepper – Provides a welcomed touch of heat.
Salt – Essential for harmonizing flavors.
Stock Cubes (optional) – Elevates the savory depth of the seasoning.
Cornflour – Adds a crucial crispy element to fried chicken.

Crafting Your Fried Chicken Seasoning

Embark on the journey to create your fried chicken seasoning by following these simple steps:

Begin by ensuring the small bowl, measuring spoons, and spice jar are thoroughly washed and dried.
Measure the ingredients into the mixing bowl: Smoked Paprika, Garlic Powder, Onion Granules, Oregano, Rosemary, Parsley, Cumin, Cayenne Pepper or Black Pepper, Salt, Stock Cubes (if desired), and Cornflour. Mix the ingredients until they are thoroughly combined.
Your homemade fried chicken seasoning is now ready for use.

Elevating Southern Fried Chicken

For those craving the classic Southern fried chicken experience, where the skin is crispy perfection, the steps are slightly adjusted:

In a dry bowl, add flour and incorporate 1 tablespoon of the prepared seasoning for every ½ cup of flour.
To create Southern fried chicken, dip the chicken in buttermilk or egg wash, and then coat it in the seasoned flour mixture. Ensure all parts of the chicken are well-covered.
Place the dredged chicken on a plate and proceed to fry until it reaches delectable, crispy goodness.

Mastering the Art of Chicken Seasoning

To ensure your fried chicken delights every taste bud, here’s a guide to perfect seasoning:

Trim any excess fat or undesired parts from the chicken, then thoroughly clean and pat the pieces dry with paper towels.
Place the chicken in a bowl and generously coat it with the seasoning blend. Ensure that every nook and cranny is enveloped in flavorful goodness.
Cover the bowl, refrigerate it, and allow the chicken to marinate in the seasoning for at least 30 minutes or up to 8 hours.
Cook the chicken as desired, reveling in the aromatic wonder you’ve created.

For fried chicken with an irresistible breading, follow these steps:

Dip the chicken in buttermilk or egg wash, then coat it in the seasoned flour mixture, ensuring an even coating.
Place the dredged chicken on a plate and proceed to fry until it achieves the perfect level of crispiness.

Storage Tips

Preserve the integrity of your fried chicken seasoning with these storage tips:

Transfer the seasoning to an airtight container, labeling it with the name and date of preparation.
Store the container in a cool, dry place, shielded from direct sunlight and chemicals.
Keep in mind that the shelf life of the seasoning corresponds to the expiry dates of the individual spices and herbs. Aim to use it within 6-12 months for optimal flavor.

For sustained freshness, consider crafting small batches of the seasoning to prevent extended storage.

Valuable Tips for Seasoning Mastery

Unlock seasoning success with these essential tips:

Ensure all tools involved in making the seasoning are completely dry.
Personalize the level of heat by adjusting the amount of pepper to suit your palate.
To prevent moisture from infiltrating the seasoning, avoid pouring it directly from the container onto steaming food.
Opt for crafting smaller batches to maintain the seasoning’s pristine freshness.

Fried Chicken Seasoning Recipe FAQs

Should I season the chicken or the flour?

To maximize flavor throughout, consider seasoning both the chicken and the flour. This ensures a harmonious infusion of taste in both the skin and the meat. However, if you prefer, seasoning only the flour can also yield delectable results.

What’s the secret to creating an authentic Southern fried seasoning?

The essence of Southern fried chicken lies in its distinct seasoning. Crafting a genuine Southern fried seasoning involves combining a blend of aromatic spices, including paprika, garlic powder, onion granules, herbs like rosemary and oregano, cumin, cayenne pepper, and salt. This seasoning mix can then be used to coat the chicken before frying, infusing it with the classic Southern flavor profile.

Can you share a seasoned flour recipe ideal for chicken?

Absolutely! A seasoned flour mixture is a key element in achieving that coveted crispy skin on fried chicken. To create it, combine flour with a tablespoon of the prepared fried chicken seasoning for every ½ cup of flour. This mixture can then be used to coat the chicken before frying, ensuring a delectably crispy and flavorful exterior.

Is there a fried chicken seasoning reminiscent of KFC’s iconic flavor?

While the exact recipe of KFC’s famous seasoning remains a closely guarded secret, you can create your own delectable version of fried chicken seasoning that captures the essence of KFC’s flavor profile. By combining a blend of spices such as smoked paprika, garlic powder, onion granules, cumin, and other seasonings, you can achieve a delightful and unique flavor reminiscent of KFC’s renowned taste.

Can I find a ready-made fried chicken seasoning packet?

Indeed, pre-packaged fried chicken seasoning packets are available in various stores. These convenient packets typically contain a blend of spices and seasonings tailored for fried chicken. However, if you’re looking to craft a homemade seasoning that allows for customization and freshness, the recipe provided in this article is an excellent choice.

Is there a Southern fried chicken seasoning available at Tesco?

While specific brand availability may vary, Tesco and other supermarkets often offer a range of spice blends, including those suitable for Southern fried chicken. If you’re seeking a homemade alternative that allows you to control the ingredients and flavors, the homemade seasoning recipe provided in this article can be a fantastic option.

What spices and herbs are essential for a flavorful fried chicken seasoning?

Crafting a flavorful fried chicken seasoning involves an assortment of spices and herbs carefully chosen to enhance the taste. Key components include smoked paprika, garlic powder, onion granules, oregano, rosemary, parsley, cumin, cayenne pepper or black pepper, and salt. This combination creates a harmonious blend that elevates the taste of your fried chicken.

How can I make a coating for Southern fried chicken?

Creating a coating for Southern fried chicken involves a two-step process: First, dip the chicken in buttermilk or an egg wash to ensure proper adhesion of the coating. Then, coat the chicken in a mixture of seasoned flour, which includes the delightful fried chicken seasoning. This coating will contribute to the irresistible crispy texture and flavorful taste associated with Southern fried chicken.

Is there a homemade version of KFC’s Southern fried chicken recipe?

Although replicating KFC’s exact recipe can be challenging, you can certainly create your own delicious rendition of Southern fried chicken using a homemade seasoning blend. By combining spices like smoked paprika, garlic powder, onion granules, and more, you can achieve a flavor profile reminiscent of the beloved KFC Southern fried chicken. This article provides a versatile seasoning recipe to help you on your culinary journey.