Looking for some new and exciting ways to enjoy ground beef without the same old pasta dishes? Check out these recipes for some inspiration! From hearty stews and soups to flavorful tacos and burgers, there are endless possibilities for dishes to enjoy with ground beef. So get cooking and enjoy something new tonight!
Easy Ground Beef Recipes That Don’t Require Pasta
Baked Spaghetti and Cheese Casserole
Are you in the mood for some delicious comfort food? Then you need to try this recipe for Baked Spaghetti and Cheese Casserole! This dish is packed full of flavor, and it’s sure to become a new family favorite.
Ingredients:
1 pound ground beef
1 onion, diced
1 jar (24 ounces) spaghetti sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 can (10 ounces) rotel tomatoes, undrained
1 package (8 ounces) spaghetti, cooked and drained
2 cups shredded cheddar cheese
Directions:
1. Preheat oven to 350 degrees.
2. In a large skillet, cook beef and onion over medium heat until beef is browned. Drain fat.
3. Stir in spaghetti sauce, tomatoes, and Rotel tomatoes.
4. In a large bowl, mix cooked spaghetti and beef mixture.
5. Pour into a greased 9×13-inch baking dish.
6. Sprinkle with cheese.
7. Bake for 25 minutes or until cheese is melted and bubbly.
Spicy Sausage and Rice Casserole
Who doesn’t love a good casserole? This Spicy Sausage and Rice Casserole is the perfect dish for a cozy night in. It’s packed with flavor and just the right amount of spice. Plus, it’s super easy to make. You’ll have this casserole on the table in no time.
Ingredients:
-1 lb. spicy sausage
-1 cup uncooked rice
-1 can (14.5 oz) diced tomatoes
-1 can (10 oz) tomato sauce
-1 cup water
-1 tsp. chili powder
-1 tsp. garlic powder
-1/2 tsp. salt
-1/4 tsp. black pepper
Instructions:
1. Preheat oven to 350 degrees.
2. In a large skillet, cook sausage over medium heat until browned.
3. Add uncooked rice, diced tomatoes, tomato sauce, water, chili powder, garlic powder, salt, and black pepper to the skillet.
4. Stir until well combined.
5. Pour the casserole into a 9×13-inch baking dish.
6. Bake for 30 minutes, or until rice is cooked through.
One-Pot Cheeseburger Casserole
OnePot Cheeseburger Casserole is a delicious and easy-to-make casserole that is perfect for a quick weeknight meal. This casserole is packed with all of your favorite cheeseburger toppings, and it only requires one pot to make!
Ingredients:
1 lb. ground beef
1 small onion, diced
1 green pepper, diced
1 can diced tomatoes
1 can tomato soup
1 can of red kidney beans
1 can of black beans
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. black pepper
2 cups shredded cheddar cheese
Instructions:
1. Preheat oven to 350 degrees F.
2. In a large pot or Dutch oven, brown the ground beef over medium heat.
3. Add the onion and green pepper and cook until softened.
4. Add the diced tomatoes, tomato soup, kidney beans, black beans, chili powder, garlic powder, salt, and black pepper.
5. Stir until well combined and bring to a simmer.
6. Remove from heat and stir in the shredded cheese.
7. Pour into a 9×13-inch baking dish and bake for 30 minutes, or until bubbly.
Easy Ground Beef Enchiladas
Ground beef enchiladas are a simple and delicious Mexican-inspired dish that is perfect for a quick and easy weeknight meal.
Ingredients:
1 pound ground beef
1 (10-ounce can) red enchilada sauce
1 (4-ounce can) diced green chilies
1 cup shredded cheddar cheese
8 (6-inch) corn tortillas
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat and stir in the enchilada sauce, green chilies, and cheddar cheese.
3. Warm the tortillas in the oven for about 5 minutes.
4. To assemble, fill each tortilla with a few spoonfuls of the beef mixture and roll it up. Place the enchiladas in a baking dish and bake for 15 minutes, or until heated through.
Slow Cooker Cheesy Bacon Ranch Potatoes
Slow Cooker Cheesy Bacon Ranch Potatoes are the perfect side dish for any meal! These potatoes are packed with flavor, and the bacon and cheese make them irresistible. I love that they can be made in the slow cooker, so they’re perfect for busy weeknights or weekends when you want to spend more time with family and friends.
Ingredients:
4-5 large potatoes, peeled and diced
1 onion, diced
1 package bacon, cooked and diced
1 cup shredded cheddar cheese
1/2 cup ranch dressing
Instructions:
1. Add the potatoes, onion, bacon, cheese, and ranch dressing to the slow cooker.
2. Cook on low for 6-8 hours, or until the potatoes are cooked through.
3. Serve hot and enjoy!
Easy Cheesy Beef and Beans
If you’re looking for a hearty and delicious meal that’s easy to make, look no further than cheesy beef and beans. This dish is packed with flavor and is sure to satisfy everyone at the table. Best of all, it only takes a few minutes to prepare
Ingredients:
1 pound lean ground beef
1 can (15 ounces) of black beans, rinsed and drained
1 can (15 ounces) diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup shredded cheddar cheese
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Add beans, tomatoes, and green chilies. Bring to a boil.
3. Reduce heat; simmer for 10 minutes.
4. Stir in cheese; cook until melted.
Philly Cheese Steak Sloppy Joes
Ingredients:
1 pound ground beef
1 onion, diced
1 green pepper, diced
1 (10.75 ounces) can of tomato soup
1 (10.75 ounces) can of beef broth
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
8 ounces shredded Cheddar cheese.
Directions:
In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat and remove from heat. Add the onion and green pepper to the pan and cook until softened.
Stir in the tomato soup, beef broth, ketchup, Worcestershire sauce, and mustard. Bring to a simmer and cook for 10 minutes.
Stir in the shredded cheese and continue cooking until melted. Serve on hamburger buns.
Creamy Ground Beef Stroganoff
Cooking can be a fun and rewarding experience, but it can also be a bit daunting, especially if you’re not used to it. But don’t worry, we’re here to help. In this blog post, we’ll give you a step-by-step guide to making a delicious and creamy ground beef stroganoff.
Ingredients:
-1 pound ground beef
-1 onion, diced
-1 can (10.75 ounces) condensed cream of mushroom soup
-1 can (10.75 ounces) of condensed beef broth
-1 tablespoon Worcestershire sauce
-1/4 teaspoon black pepper
-8 ounces wide egg noodles
-1/4 cup sour cream
Creamy Ground Beef Stroganoff is a classic comfort food dish that is easy to make and loved by all. This dish is perfect for a winter night when you’re craving something warm and hearty. All you need is ground beef, onion, condensed cream of mushroom soup, condensed beef broth, Worcestershire sauce, black pepper, egg noodles, and sour cream. Simply brown the ground beef and onion, then add in the remaining ingredients and let it all simmer together. Serve it up with some crusty bread and you’ve got a meal that everyone will love
One-Pot Chili Mac and Cheese
One-Pot Chili Mac and Cheese is the perfect comfort food for a chilly night. This dish is packed with flavor and is so easy to make. All you need is one pot and a few simple ingredients.
Ingredients:
1 pound ground beef
1 onion, diced
1 green pepper, diced
2 tablespoons chili powder
1 can (15 ounces) diced tomatoes, undrained
1 can (15 ounces) of black beans, rinsed and drained
1 can (15 ounces) of red kidney beans, rinsed and drained
1 can (15 ounces) tomato sauce
1 cup water
1 teaspoon salt
1/2 teaspoon ground black pepper
8 ounces of elbow macaroni
4 cups shredded cheddar cheese
Instructions:
1. In a large pot over medium heat, cook beef, onion, and green pepper until beef is browned.
2. Add chili powder, tomatoes, black beans, red kidney beans, tomato sauce, and water. Season with salt and black pepper.
3. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
4. Add macaroni and simmer for 10 minutes, or until tender.
5. Stir in cheddar cheese until melted.
Slow Cooker Honey and Sriracha Garlic Beef
Slow Cooker Honey and Sriracha Garlic Beef is the perfect meal for a busy weeknight. This dish is packed with flavor, thanks to the sriracha and garlic, and the beef is cooked to perfection in the slow cooker. The honey adds a touch of sweetness to the dish, making it a complete meal that your family will love.
Ingredients:
-1 beef roast
-1 onion, diced
-3 cloves garlic, minced
-1 cup beef broth
-1/2 cup honey
-1 tablespoon sriracha sauce
-1 teaspoon smoked paprika
-1 teaspoon dried oregano
-1/4 teaspoon freshly ground black pepper
-1/2 cup plain yogurt
Directions:
1) In a large bowl, combine the beef broth, honey, sriracha sauce, smoked paprika, and oregano.
2) Cut the roast into 4 equal pieces and place in the slow cooker. Add the onion and garlic. Pour the honey and sriracha mixture over the top.
3) Cover and cook on low for 8 hours, or until the beef is fork-tender.
4) Remove the beef from the slow cooker and shred it with a fork.
5) Stir in the plain yogurt and serve.
Recipes With Ground Beef and Potatoes
Potatoes and ground beef are a classic combination that can be enjoyed in so many different ways. From simple one-pan dishes to hearty casseroles, this duo is always a hit. And best of all, they’re both budget-friendly ingredients that are easy to find.
Ingredients:
-1 pound ground beef
-1 onion, diced
-3 cloves garlic, minced
-1 pound of potatoes, diced
-1 tablespoon tomato paste
-1 tablespoon Worcestershire sauce
-1 teaspoon dried oregano
-1 teaspoon salt
-1/2 teaspoon black pepper
-1 cup beef broth
-1/4 cup chopped fresh parsley
Instructions:
1. In a large pot over medium heat, cook the ground beef, onion, and garlic until the beef is browned.
2. Add the potatoes, tomato paste, Worcestershire sauce, oregano, salt, and pepper, and stir to combine.
3. Pour in the beef broth and bring to a simmer.
4. Simmer for 10 minutes, or until the potatoes are tender.
5. Stir in the chopped parsley and serve.
Ground Beef Recipes with Rice
Cooking ground beef recipes with rice can be simple and easy, and it is a great way to get your daily dose of protein. Ground beef is a versatile ingredient that can be used in a variety of recipes, and it is a great source of lean protein. Rice is a healthy grain that is high in fiber and low in calories, and it is a perfect accompaniment to ground beef. When you cook ground beef recipes with rice, you can create a healthy and delicious meal that is perfect for any occasion.
Ingredients:
-1 pound ground beef
-1 cup uncooked rice
-1 can (15 oz) diced tomatoes, undrained
-1 can (15 oz) black beans, rinsed and drained
-1/2 cup salsa
-1 teaspoon chili powder
-1/4 teaspoon salt
-1/4 teaspoon pepper
Instructions:
1. In a large saucepan, cook beef over medium heat until no longer pink; drain.
2. Add the rice, tomatoes, beans, salsa, chili powder, salt and pepper.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 20 minutes or until rice is tender.
FAQs for Ground Beef Recipes Without Pasta
What can I use instead of ground beef for pasta?
Instead of ground beef for pasta, you can try using ground turkey, chicken, or even plant-based alternatives like lentils or mushrooms for a different flavor and texture.
Is it better to boil or fry ground beef?
Whether to boil or fry ground beef depends on the recipe you’re preparing. Boiling is a healthier option as it helps remove excess fat, while frying can add more flavor and create a crispy texture.
How to cook ground beef without frying?
To cook ground beef without frying, you can try methods like baking, grilling, or simmering in a sauce or broth for a healthier alternative with different flavor profiles
What should I add to ground beef when cooking?
When cooking ground beef, you can add various seasonings and ingredients like onions, garlic, herbs (such as thyme or rosemary), Worcestershire sauce, or soy sauce to enhance the flavor and create a delicious dish.
