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Calling all adventurous food lovers and flavor seekers! Prepare to embark on a culinary journey like no other as we delve into the tantalizing realm of the ‘Cry Baby Noodles Recipe.’ This extraordinary dish gracefully combines explosive flavors and nostalgic sensations, turning every mouthful into a truly unforgettable experience.

Inspired by the captivating Hunger movie on Netflix, cry baby noodles have gained immense popularity as a delightful twist on the classic Pad See Ew. Having experimented with this recipe, I can wholeheartedly testify to its great taste and undeniable charm. A delectable blend of spicy and savory elements, crybaby noodles have long been cherished in various Asian cuisines, particularly in Thailand and China.

Preparation Time

Embark on a culinary adventure with the Cry Baby Noodles Recipe, a delectable dish that gained popularity through its appearance in the Hunger movie on Netflix. Drawing inspiration from the classic Pad See Ew, these noodles offer a tantalizing twist that will leave you craving more. Cry Baby Noodles are easy to prepare, taking just a few minutes to prepare. With a quick and efficient cooking process, you will be able to cook them in no time at all. So, let’s dive in and learn how to make this delicious meal at home. 

Preparation Time	10 Min
Cook Time	15 Min
Total Time	25 Min
Serve	According to You

Ingredients for Cry Baby Noodles Recipes

To create the authentic and flavorful Cry Baby Noodles, gather the following ingredients:

• 1/2 cup of Chinese sausages, such as lap cheong, for a rich and savory flavor.
• 2.5 g of dried prawns to add a delightful umami taste.
• 1.4 cups of fish-tofu, providing a unique texture and depth to the dish.
• 2 eggs, contributing richness and creaminess to the noodles.
• 2 tablespoons of a combination of XO Sauce and miso paste, enhanced by the addition of 2 chopped garlic cloves for a robust and aromatic sauce.
• Chopped ginger, infusing a zesty and refreshing note into the dish.
• 3 tablespoons of soy sauce, for that quintessential umami taste.
• 1 tablespoon of oyster sauce, adding a hint of sweetness and depth to the flavor profile.
• 2 tablespoons of fish sauce, imparting a delightful savory note.
• 1 teaspoon of salt, adjusting to taste.
• 1/2 teaspoon of salt, for the perfect balance of seasoning.
• Rice noodles, provide a satisfying and hearty base for the dish.
• Chopped green onion (you can also use chives), offering a fresh and aromatic garnish that adds a touch of brightness to the presentation.

How to Cook the Cry Baby Noodles Recipe

Begin by dicing the Chinese sausage (lap cheong) and fish cake tofu into small, bite-sized pieces.

1. Heat oil in a wok over medium heat. Add the dried prawns and fry them for approximately 60 seconds until fragrant. If necessary, soak the shrimp beforehand. Once fried, set the shrimp aside for later use.
2. Fry the diced Chinese sausage (lap cheong) for about 2 minutes until they release their aromatic flavors.
3. Add the chopped garlic and ginger to the wok, stirring and frying them for approximately 30 seconds until they become fragrant.
4. Crack the eggs into the wok and mix them well with the other ingredients, ensuring they are evenly distributed.
5. Stir in the cooked rice noodles and cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors and develop a charred texture.
6. Add the combined XO Sauce and miso paste along with the chopped garlic cloves to the wok, stirring thoroughly to coat the noodles and ingredients evenly.
7. Incorporate the soy sauce, oyster sauce, fish sauce, and salt, adjusting the seasoning to taste.
8. Reintroduce the fried dried prawns, diced Chinese sausage (lap cheong), fish cake tofu, and chopped green onion (or chives) to the wok, mixing them with the noodle mixture. Continue to cook for approximately 60 seconds to allow the flavors to meld together.
9. The Cry Baby Noodles are now ready to be served. Dish them out immediately and savor the explosion of flavors!

With this detailed guide, you’ll be able to recreate the captivating flavors of Cry Baby Noodles in the comfort of your own kitchen.

The Scoop on Nutrition

Indulging in the Cry Baby Noodles not only treats your palate but also provides nutritional value. Here’s a quick nutritional breakdown per serving:

• Calories: 550 kcal
• Carbohydrates: 75g
• Protein: 20g
• Fat: 20g (Saturated Fat: 5g)
• Sodium: 800mg
• Sugar: 8g

These noodles offer a substantial source of protein and carbohydrates, providing energy and a feeling of satiety. It’s worth noting that the sodium content is slightly elevated due to the soy sauce, so those monitoring their sodium intake may consider opting for a low-sodium alternative.

Conclusion

And there you have it, my fellow food enthusiasts, your very own Cry Baby Noodles recipe. There is nothing quite like this dish to create an unforgettable culinary experience that is sure to leave a lasting impression, combining simplicity with gourmet flavors. Prepare yourself for a burst of flavors that will leave you in tears of joy – but don’t worry, they’ll be tears of deliciousness!

Remember, recipes are meant to be flexible. If you would like to make the Cry Baby Noodles truly your own, feel free to add your own personal touch, experiment with different ingredients, and give them your own unique twist. After all, the most memorable meals are those that are prepared with love and a dash of imagination. Cooking allows you to let your creativity shine and infuse the dish with your unique style and flavors.

Note: Check out these links for more delicious recipes:

• Can You Freeze Chicken Salad? Find out more at Can You Freeze Chicken Salad
• Discover the delightful Italian Hangover Cake Recipe to Cure Your Hangover at Italian Hangover Cake Recipe
• For the no-fuss lovers who seek delicious and healthy eating, explore the Best Win Win Food at Best Win Win Food: Delicious Healthy Eating for No Fuss Lovers