The original recipe for Maggiano’s Gigi Butter Cake came from a restaurant in Italy. It was created by Chef Giuseppe “Gigi” Nazzaro. The cake is made with butter, sugar, eggs, flour, and ricotta cheese and it has a rich, buttery flavor. It’s a classic dessert that can be served at any time of year. Maggiano’s Gigi Butter Cake is a decadent Italian-style dessert that will leave you craving for more. Made with simple ingredients and topped with a sweet glaze, this moist and fluffy cake is a hit at any gathering.
What is Maggiano’s Gigi Butter Cake?
Maggiano’s Gigi Butter Cake is the creation of the renowned Italian chef Maggiano. This light and fluffy butter cake, covered in a sweet glaze, has gained popularity in Italy and the United States. With ingredients like butter, sugar, eggs, flour, baking powder, baking soda, salt, and buttermilk, it’s a perfect treat for any occasion.
Where did I discover Butter Cake?
During a visit to Maggiano’s Little Italy restaurant in Los Angeles, California, my family and I experienced a true taste of Tuscany. Among the authentic Italian dishes like pasta and pizza, we decided to indulge in Maggiano’s Gigi Butter Cake for dessert. To our delight, it exceeded our expectations with its light, fluffy texture and sweet, buttery flavor.
Creating Your Own Maggiano’s Gigi Butter Cake
Creating this sensational dessert is a breeze. With basic ingredients like butter, sugar, eggs, flour, baking powder, and baking soda, you can whip up this delectable cake in no time. The creamy glaze on top adds an extra layer of sweetness that enhances the overall flavor.
Ingredients
- Butter: Enhances flavor and texture. Use unsalted butter to control salt content.
- Sugar: Adds sweetness and creates a light, fluffy texture. Granulated sugar is recommended, but brown sugar can be substituted.
- Baking powder: Leavens the cake and creates a fluffy texture.
- Buttermilk: Provides moisture and flavor.
- Eggs: Acts as a binding agent and adds richness and flavor.
- Cake flour: Creates a lighter and fluffier texture compared to all-purpose flour.
- Salt: Enhances the overall flavor.
- Vanilla extract: Adds sweetness and flavor.
For the glaze
- Butter: Adds richness and flavor.
- Sugar: Adds sweetness and thickens the glaze.
- Vanilla extract: Adds flavor.
- Water: Thins out the glaze for easy drizzling.
Cooking Directions
Step 1:
Preheat the oven to 350°F (177ºC). Grease a bundt pan.
Step 2:
Cream together the butter and sugar until light and fluffy using a hand mixer.
Step 3:
In a separate bowl, whisk together the baking powder, baking soda, cake flour, and salt. Add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture.
Step 4:
Add the eggs one at a time, mixing until just combined after each addition. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 5:
Let the cake cool in the pan for 10 minutes before inverting onto a cooling rack.
Step 6:
To make the glaze, combine the butter and sugar in a medium saucepan over medium heat. Stir until the butter is melted, then bring to a low boil for about 3 minutes, stirring constantly.
Step 7:
Remove from heat and stir in the vanilla and water. Drizzle the glaze over the cake.
Step 8:
Let the cake cool completely before serving.
Maggiano’s Gigi Butter Cake Recipe
Course: DessertCuisine: ItalianDifficulty: Easy9
servings25
minutes45
minutes600
kcal1
hour10
minutesMaggiano’s Gigi Butter Cake is a decadent Italian-style dessert that will leave you craving for more. Made with simple ingredients and topped with a sweet glaze, this moist and fluffy cake is a hit at any gathering.
Ingredients
1 1/2 cups granulated sugar
1 tablespoon baking powder
3 large eggs
1 tsp vanilla extract
1 cup buttermilk
1/4 tsp salt
1 cup unsalted butter, softened
1/2 tsp baking soda
2 1/4 cups cake flour
Directions
- Preheat the oven to 350°F (177ºC). Grease a bundt pan.
- Cream together the butter and sugar until light and fluffy using a hand mixer.
- In a separate bowl, whisk together the baking powder, baking soda, cake flour, and salt. Add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture.
- Add the eggs one at a time, mixing until just combined after each addition. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a cooling rack.
- To make the glaze, combine the butter and sugar in a medium saucepan over medium heat. Stir until the butter is melted, then bring to a low boil for about 3 minutes, stirring constantly.
- Remove from heat and stir in the vanilla and water. Drizzle the glaze over the cake.
- Let the cake cool completely before serving.
Notes
- Choose Unsalted Butter: Control the saltiness of your recipe by using unsalted butter.
- Buttermilk Substitute: No buttermilk? No problem! Create a substitute by combining one cup of milk with one tablespoon of lemon juice or white vinegar. Allow it to sit for 10 minutes before using.
- Avoid Overmixing: Be careful not to overmix the batter, as this can result in a dense texture.
- Let it Cool: Ensure that the cake cools completely before drizzling on the glaze.
- Enhance the Flavor: For a more indulgent treat, top the cake with fresh whipped cream and your choice of chopped nuts or berries.
Nutrition Facts of Maggiano’s Gigi Butter Cake
Given the richness and decadence of Maggiano’s Gigi Butter Cake, it’s important to be aware of its nutritional content, especially if you’re mindful of your diet. Here’s a rough estimation of the nutrition facts per serving:
- Calories: 650
- Total Fat: 35g
- Saturated Fat: 20g
- Trans Fat: 1g
- Cholesterol: 150mg
- Sodium: 350mg
- Total Carbohydrates: 70g
- Dietary Fiber: 1g
- Sugars: 45g
- Protein: 10g
Proper Storage of Leftover Maggiano’s Gigi Butter Cake
To ensure lasting freshness and taste, follow these steps for storing leftover maggiano’s Gigi Butter Cake:
1. Use an Airtight Container: Transfer the leftover cake into an airtight container to protect it from moisture and air exposure.
2. Room Temperature Storage: Keep the container at room temperature for up to 3 days. This allows the cake to retain its texture and flavor.
3. Freezing Method: Alternatively, you can freeze the cake for an extended period of up to 3 months. Freezing helps preserve its quality and taste.
4. Thawing Process: When you’re ready to enjoy the frozen cake, thaw it by placing it in the refrigerator overnight. This gradual thawing ensures the cake remains moist and delicious.
About Maggiano’s Little Italy
Maggiano’s is an Italian restaurant chain known for its delicious food and hospitality. They are dedicated to serving a home-style Italian menu featuring classic dishes, fresh ingredients, and generous portions. The restaurant is also well known for its famous Gigi Butter Cake – an indulgent dessert that’s sure to satisfy any sweet tooth. With locations all across the United States, you can enjoy this delicious treat no matter where you live or visit. So if you’re in the mood for a delicious Italian dinner followed by an unforgettable dessert, head to your nearest Maggiano’s Little Italy restaurant and try their Gigi butter cake today!
Maggiano’s is also committed to giving back to the communities they serve. Through their “Share Our Strength” program, they donate meals to those in need and support the fight against hunger. They also partner with local organizations to provide job training opportunities for youths and veterans. By making a difference in the lives of others, Maggiano’s Little Italy strives to build strong communities through food, fellowship, and philanthropy.
Make your next occasion special by enjoying the classic Italian cuisine and signature desserts that Maggiano’s Little Italy has to offer! With so many delicious dishes, generous portions, and a commitment to giving back, you’ll be sure to have a memorable experience. Try their Gigi Butter Cake today – you won’t regret it!
Frequently Asked Question
1. What ingredients do I need to make Maggiano’s Gigi Butter Cake?
To whip up this mouthwatering masterpiece, you’ll need all-purpose flour, baking powder, unsalted butter, sugar, eggs, vanilla extract, and whole milk. It’s a symphony of simple ingredients that come together to create a cake that’s out of this world!
2. What is the baking time for Maggiano’s Gigi Butter Cake?
Ah, the sweet anticipation! You’ll want to preheat your oven to 325°F (160°C) and bake this beauty for about 40-45 minutes. Just keep an eye on it, and when it turns a lovely golden brown and a toothpick comes out clean, it’s ready to dazzle your taste buds.
3. How do I prepare the cake batter for Maggiano’s Gigi Butter Cake?
Whip up a storm by creaming together butter and sugar until it’s light and fluffy. Then, add those eggs one at a time, followed by vanilla extract. Gradually mix in the flour and baking powder, alternating with milk, until your batter is smooth and velvety.
4. Can I make Maggiano’s Gigi Butter Cake ahead of time?
Absolutely! This cake is a star when it comes to prepping in advance. Once baked and cooled, you can wrap it tightly and store it at room temperature for a day or pop it in the fridge for a longer stay. It’s like a guest that’s always welcome!
5. How do I assemble the cake layers for Maggiano’s Gigi Butter Cake?
Here’s where the fun begins. Slice your cake into layers, and if you’re feeling adventurous, you can even soak them in a little simple syrup to add an extra layer of flavor. Then, generously spread that delectable frosting between the layers, creating a scrumptious tower of goodness.
6. What type of frosting do I need to make for Maggiano’s Gigi Butter Cake?
For the perfect pairing, whip up a luscious cream cheese frosting. It’s like the icing on the cake, quite literally! Cream together cream cheese, butter, powdered sugar, and vanilla extract until it’s smooth and creamy. Slather it on your cake for that irresistible finish.
7. How do I decorate Maggiano’s Gigi Butter Cake?
Get creative with your decorations! You can keep it simple with a dusting of powdered sugar or go all out with fresh berries, chocolate shavings, or even some edible flowers. Remember, the sky’s the limit when it comes to making it look as good as it tastes!
8. How do I store Maggiano’s Gigi Butter Cake?
If there’s any left (which is a rare occurrence!), store your cake in an airtight container in the fridge. It’ll stay moist and delicious for days, but chances are it won’t last that long with how irresistible it is.
