Brussels sprouts have undergone a culinary renaissance, transcending from the dreaded boiled cabbage of childhood nightmares to a gourmet sensation gracing menus worldwide. Longhorn Steakhouse’s take on this cruciferous delight contributes to its popularity, and now you can bring the savory staple home with our exclusive rendition of their Brussels sprout recipe. In this richly detailed blog post, you’ll discover the secrets to perfecting this delicious dish and learn about its origins, nutritional benefits, taste, texture, and more!
Introduction
At Longhorn Steakhouse, attention to detail and a passion for great food have made their Brussels sprouts a fan favorite. The dish is a colorful, flavorful masterpiece that beautifully pairs with their signature steaks, reflecting not only robust taste but also a commitment to a well-crafted dish. Today, we’ll unlock the kitchen secrets that make Longhorn’s Brussels sprouts a standout.
Savory Brussels Sprouts Recipe from Longhorn Steakhouse
Course: Recipes, Side DishesCuisine: BelgiumDifficulty: Easy1
servings10
minutes15
minutes310
kcalBelow is a list of items you will need to recreate Longhorn Steakhouse’s Brussels sprout recipe at home:
Ingredients
Fresh Brussels sprouts
Olive oil
Lemon juice
Crispy bacon or pancetta
Salt and pepper
Garlic
- The simplicity of the ingredients is matched only by their quality, resulting in a dish that is easy to prepare yet full of complex flavors.
Directions
- Prepare the Brussels Sprouts
Start with 1 pound of fresh Brussels sprouts. Wash and slice off the ends, then cut each sprout in half. For larger sprouts, consider cutting into quarters. - Cook the Bacon or Pancetta
Begin by crisping up a few pieces of bacon or pancetta in a pan. Set aside on a paper towel, keeping the drippings in the pan for added flavor. - Sauté the Brussels Sprouts
Add olive oil to the pan and into the bacon drippings. Add the sprouts flat side down. Season with a pinch of salt and pepper. Cook until they begin to caramelize. - Finish with Garlic and Lemon
Mince a clove of garlic and sauté with the sprouts, being careful not to burn. Squeeze fresh lemon juice into the pan for a burst of brightness. - Combine and Serve
Crumble the cooked bacon or pancetta over the Brussels sprouts and give the pan a final stir. This will blend the flavors for a divine dish ready for plating.
Be mindful not to overcook the sprouts; they should maintain a slight crispness for that perfect bite.
Recipe Video
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Nutritional Benefits
Brussels sprouts are:
- A powerhouse in the world of vegetables.
- Packing a punch of nutrients that include vitamins C and K.
- Fiber.
- Even some protein. They’re
They are low in calories and antioxidants, making them a star in healthy eating. Longhorn’s cooking method accentuates these nutritional strengths, maintaining the integrity of the sprouts.
History of Brussels Sprouts
Believed to have originated in ancient Rome, Brussels sprouts have a rich history dating back centuries. It was in the 16th century that they were cultivated in Europe and later made their way to America during the early 1800s. Today, they are enjoyed worldwide in various dishes, from traditional boiled side dishes to more modern interpretations like Longhorn Steakhouse’s recipe.
Taste and Texture
Longhorn’s recipe for Brussels sprouts is a balance of flavors and textures. The crispy outer leaves are:
- A testament to skillful caramelization.
- Providing a satisfying crunch against the tender.
- Perfectly cooked leafy greens.
The smokiness of the bacon or pancetta complements the nutty sweetness of the sprouts, while the garlic and lemon add layers of savory brightness. This harmonious combination proves how versatile and delicious this cruciferous vegetable can be.
Presentation Tips
For an elegant presentation, consider serving the Brussels sprouts in a warm, rustic earthenware dish or on a simple white platter that allows the dish’s natural green and golden hues to shine. Drizzle with high-quality olive oil for added gloss and serve as a beautiful, healthy side that will impress any table.
Variations and Pairings
The beauty of Longhorn’s Brussels sprout recipe lies in its versatility. You can personalize it to your taste by adding a sprinkling of parmesan cheese, a dash of balsamic glaze for depth, or a handful of dried cranberries for a touch of sweetness. Pair with roasted vegetables for a hearty vegetarian meal, or serve alongside grilled meats for a well-rounded dinner. The possibilities are as endless as they are delicious!
More Steakhouse Side Dishes
Discovering the perfect side dish to complement a steak is an art form, and the selection doesn’t end with Brussels sprouts. Explore an array of gourmet options embody the essence of steakhouse dining, each designed to elevate your meal to a memorable culinary experience. From creamy mashed potatoes enriched with garlic and butter to a vibrant, peppery arugula salad dressed in lemon and olive oil, these side dishes ensure a balanced, flavorful meal. Indulge in the rich, smoky essence of grilled asparagus, or enjoy the rustic charm of roasted root vegetables. Each side is crafted to harmonize with the robust flavors of steak, creating a dining experience that’s both sophisticated and satisfying.
Healthy Vegetable Recipes
Explore a collection of wholesome and delicious vegetable recipes that promise a treat for your taste buds and a bounty of nutritional benefits. Each recipe is designed to bring out the best in fresh produce, ensuring you enjoy the flavors and advantages of eating green.
Roasted Carrot and Quinoa Salad
A vibrant, nutrition-packed salad that combines sweet roasted carrots with fluffy quinoa, all tossed in a citrusy dressing. This dish is perfect for a light lunch or as a side, rich in fiber and plant-based protein.
Spicy Kale and Chickpea Soup
This hearty soup brings warmth with its subtle spice and is packed with the goodness of kale and chickpeas. It’s a comforting bowl that delivers nutrients while satisfying those who enjoy a bit of heat.
Sweet Potato and Black Bean Chili
This recipe is a twist on the classic chili. It uses sweet potatoes and black beans for a satisfying, fiber-rich meal. It’s a perfect weeknight dinner that’s both comforting and nutritious.
Zucchini Noodles with Pesto
A light and fresh alternative to traditional pasta, these zucchini noodles are tossed with homemade, vibrant basil pesto. It’s gluten-free, packed with vitamins, and offers a refreshing take on a pasta dish.
Eggplant and Tomato Stacks
Elevate your dinner with these beautifully layered stacks of roasted eggplant and tomato, seasoned perfectly and topped with melted mozzarella cheese. A low-carb option that doesn’t skimp on flavor or satisfaction.
Each of these recipes emphasizes vegetables, creating dishes that are as healthy as they are delicious. Whether you’re looking to incorporate more veggies into your diet or simply searching for new recipes, these dishes promise to delight.
Conclusion
With this blog, you’ve uncovered the art behind Longhorn Steakhouse’s Brussels sprouts. Their dedication to quality and flavor shines through every step of this recipe, and now, you can bring a bit of that magic into your kitchen. Try it at home and savor a taste that not only delights your palate but also nourishes your body; Longhorn’s Brussels sprouts are a dish that truly has it all. Happy cooking!
Frequently Asked Questions about Longhorn Steakhouse Brussels Sprout Recipe
Can I make the Brussels sprouts without bacon or pancetta for a vegetarian option?
Absolutely! The recipe is quite versatile. For a vegetarian version, omit the bacon or pancetta. For added moisture and flavor, add more olive oil or a splash of vegetable stock.
How long can I store leftover Brussels sprouts?
Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. To revive their crispiness, reheat them in a pan over medium heat or in the oven for a few minutes.
Can I use frozen Brussels sprouts in this recipe?
While fresh Brussels sprouts are preferred for the best flavor and texture, you can use frozen ones in a pinch. Just be sure to thaw them completely and pat them dry before cooking to avoid excess moisture.
Is there a way to make the Brussels sprouts crispy without using the oven?
Yes! To avoid using the oven, you can achieve nice crispiness by pan-frying the Brussels sprouts on the stove. Ensure the pan is hot and give them plenty of space to ensure they brown rather than steam.
What type of olive oil is best for this recipe?
For the best flavor, use extra virgin olive oil. It adds a nice, subtle fruitiness to the dish that complements the Brussels sprouts and bacon or pancetta flavors.
Are there any nut-free alternatives to garnishing the dish?
For those with nut allergies, toasted breadcrumbs or sesame seeds make great nut-free alternatives for adding extra texture and flavor to the Brussels sprouts when serving.
