Few dishes evoke the comfort and warmth of a home-cooked meal, like spaghetti and meatballs. This classic Italian-American dish has stood the test of time, originating in the early 20th century when Italian immigrants began blending their culinary traditions with American ingredients. Today, spaghetti and meatballs recipe are a staple in kitchens worldwide, beloved for their hearty flavours and satisfying simplicity.
In today’s fast-paced world, finding time to prepare homemade meals can be challenging, especially for busy parents and home cooks juggling multiple responsibilities. This easy spaghetti and meatballs recipe is designed to bring delicious, homemade goodness to your table without the stress. Let’s dive into creating a dish that marries tradition with convenience!
The Perfect Pair: Choosing the Right Pasta and Meat
Selecting the Best Pasta
The foundation of any spaghetti and meatballs recipe dish is, of course, the pasta. While traditional spaghetti is the go-to choice, don’t hesitate to experiment with other pasta types like linguine or fettuccine if you prefer a slightly different texture. The key is to choose a pasta that holds up well with the sauce and meatballs, ensuring every bite is a perfect blend of flavours.
Tips on Choosing the Meat
Combining ground beef and pork provides the meatballs with a rich and balanced flavour. Ground turkey or chicken can be excellent substitutes if you prefer a leaner option. When seasoning the meat, incorporate classic Italian herbs like basil, oregano, and parsley, along with freshly grated Parmesan cheese and breadcrumbs for binding. This will ensure your meatballs are flavorful and tender.
Step-by-Step Easy Spaghetti and Meatballs Recipe
Ingredients
For the Meatballs:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Two cloves garlic, minced
- One large egg, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
For the Sauce:
- 2 tbsp olive oil
- One small onion, finely chopped
- Three cloves garlic, minced
- 28 oz can crush tomatoes
- 14 oz can of diced tomatoes
- 2 tbsp tomato paste
- 1 tsp sugar
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
For the Pasta:
- 1 lb spaghetti
- Salt (for boiling water)
Instructions
Preparing the Meatballs:
- Mix the Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and oregano. Mix gently with your hands until all ingredients are well incorporated.
- Form the Meatballs: Using your hands or a small ice cream scoop, form the mixture into meatballs about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Cook the Meatballs:
- Option 1: Preheat your oven to 400°F (200°C). Bake the meatballs for 15-20 minutes until they are browned and cooked.
- Option 2: Heat a few tablespoons of olive oil over medium heat in a large skillet. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
Making the Sauce:
- Sauté Onions and Garlic: Heat the olive oil over medium heat in a large pot. Add the chopped onion and cook until softened about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add Tomatoes and Seasoning: Stir in the crushed tomatoes, diced tomatoes, tomato paste, sugar, basil, oregano, salt, and pepper. Bring to a simmer and let it cook for about 20 minutes, stirring occasionally.
- Combine Meatballs and Sauce: Add the cooked meatballs to the sauce, ensuring they are well-coated. Let them simmer in the sauce for an additional 10-15 minutes.
Cooking the Pasta:
- Boil the Spaghetti: Bring a large pot of salted water to a boil while the sauce is simmering. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta and set aside.
Bringing It All Together:
- Combine and Serve: Add the cooked spaghetti to the pot with the meatballs and sauce. Gently toss to combine, ensuring the pasta is well-coated with the sauce.
- Garnish and Enjoy: Serve the spaghetti and meatballs hot, garnished with additional Parmesan cheese and fresh parsley if desired.
Enhancing the Flavors: Optional Add-ons and Substitutions
To elevate your spaghetti and meatballs recipe, consider these optional add-ons and substitutions:
Herbs and Spices
Add fresh basil, thyme, or rosemary to the sauce for a burst of aromatic flavour. A pinch of red pepper flakes can also add a subtle heat to the dish.
Cheeses
Aside from Parmesan, try incorporating Pecorino Romano or Asiago cheese for a slightly different cheesy profile. A dollop of ricotta on top of each serving can add a creamy richness.
Vegetables
Add sautéed vegetables like bell peppers, zucchini, or spinach to enhance the nutritional value of your meal. Incorporate them into the sauce during the simmering stage.
Dietary Preferences
For a gluten-free version, use gluten-free pasta and breadcrumbs in the meatballs. For a dairy-free option, omit the cheese or use a dairy-free cheese substitute.
Making Ahead and Storage Tips
Preparing in Advance
To save time, prepare the meatballs and sauce ahead of time. You can form and cook the meatballs, then store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months. When freezing, consider arranging the meatballs on a baking sheet first to prevent them from sticking together, then transfer them to a container or freezer bag. Similarly, the sauce can be made in advance and stored in the fridge for up to a week or frozen for up to 3 months. Cool the sauce completely before transferring it to a container to avoid condensation and freezer burn. This advanced preparation saves time and allows the flavours to meld and develop, giving your dish an even richer taste when it’s finally served.
Proper Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat gently on the stovetop over low heat, stirring occasionally, or in the microwave in short intervals until warmed through. Be sure to check the temperature to ensure even heating. For extended storage, freeze individual portions in freezer-safe containers for up to 3 months. Label each container with the date and contents to track your storage. When reheating frozen leftovers, it’s best to thaw them in the refrigerator overnight before reheating to ensure even cooking.
Serving Suggestions and Presentation
Presentation Ideas
For an elegant presentation, serve the spaghetti and meatballs recipe in a large, shallow bowl. Arrange the meatballs evenly over the spaghetti to ensure each bite is perfectly balanced. Garnish with freshly grated Parmesan cheese for a nutty, savoury touch, a sprinkle of chopped parsley to add a burst of colour and freshness, and a drizzle of high-quality olive oil to enhance the flavours and add a silky finish. Place a few whole basil leaves on top and serve with a side of crusty garlic bread for a final touch.
Pairing Recommendations
Complement your meal with a fresh green salad featuring crisp lettuce, juicy tomatoes, and crunchy cucumbers drizzled with a light vinaigrette. Add perfectly toasted garlic bread, warm and fragrant, and roasted vegetables such as carrots, bell peppers, and zucchini, seasoned to perfection. For beverages, a robust red wine like Chianti will enhance the flavours wonderfully, or opt for refreshing sparkling water with a twist of lemon to cleanse your palate. These additions will beautifully elevate the rich flavours of the dish, creating a delightful dining experience.
Easy Spaghetti and Meatballs Recipe: A Delightful Guide for Home Cooks
Course: DinnerCuisine: ItalianDifficulty: Easy4
servings30
minutes45
minutes759
kcalFew dishes evoke the comfort and warmth of a home-cooked meal, like spaghetti and meatballs. This classic Italian-American dish has stood the test of time, originating in the early 20th century when Italian immigrants began blending their culinary traditions with American ingredients. Today, spaghetti and meatballs recipe are a staple in kitchens worldwide, beloved for their hearty flavours and satisfying simplicity.
Ingredients
One small yellow onion, finely chopped
Four cloves garlic, minced (divided)
One small bunch of fresh parsley chopped (plus more for serving)
1/3 cup dairy-free Parmesan cheese, finely grated (for vegetarian option) or nutritional yeast
8 ounces plant-based ground beef substitute
8 ounces plant-based ground pork substitute
2/3 cup gluten-free panko or fresh breadcrumbs
1/4 cup plant-based milk
One large egg (or flax egg: mix one tablespoon ground flaxseed with 2.5 tablespoons water and let sit for 5 minutes)
1 1/2 teaspoons kosher salt, divided, plus more for the pasta water
1/4 teaspoon red pepper flakes (optional)
Tomato Sauce:
1 (28-ounce) can crushed tomatoes
Two cloves garlic, minced (from the divided four cloves)
1 pound gluten-free dried spaghetti
Directions
- For the Meatballs:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, parsley, beaten egg, salt, and pepper in a large mixing bowl. Mix until well combined.
3. Form the mixture into meatballs about the size of a golf ball and place them on the prepared baking sheet.
4. Bake in the oven for 20 minutes or until the meatballs are cooked and browned. - For the Sauce:
1. While the meatballs are baking, heat olive oil in a large pot over medium heat.
2. Add finely chopped onion and sauté until soft and translucent.
3. Stir in minced garlic and cook for another minute until fragrant.
4. Add crushed tomatoes, diced tomatoes, sugar, dried oregano, dried basil, salt, and pepper. Stir to combine.
5. Bring the sauce to a simmer and let it cook for 20 minutes, stirring occasionally. - For the Spaghetti:
1. Fill a large pot with water and bring to a boil. Add a generous amount of salt.
2. Cook the spaghetti according to the package instructions until al dente.
3. Drain the spaghetti and set aside.
Recipe Video
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- How to Cook Boneless, Skinless Chicken Thighs in the Oven
Conclusion
Creating a delicious spaghetti and meatballs recipe meal at home doesn’t have to be daunting. With this easy recipe and a few handy tips, you can bring restaurant-quality flavours to your kitchen with minimal hassle. Start by choosing the freshest ingredients: high-quality ground beef, ripe tomatoes, and fragrant herbs like basil and oregano. Follow our step-by-step guide to make the perfect meatballs, simmer a rich tomato sauce, and cook your spaghetti almost perfectly.
We hope you enjoy making and savouring this timeless dish as much as we do. The aroma of the sauce bubbling on the stove and the satisfaction of biting into a perfectly seasoned meatball will make this meal a family favourite. We’d love to hear about your experience! Share your variations and tips in the comments below. Whether you add a touch of garlic or a sprinkle of Parmesan, every little tweak can make a big difference. And don’t forget to subscribe to our newsletter for more accessible, family-friendly recipes delivered to your inbox. Happy cooking!
References
(FAQs)
Can I use only beef for the meatballs instead of a mixture of beef and pork?
Yes, you can make the meatballs only with beef. The mixture of meat and pork adds a richer flavour and juiciness, but using only beef will still yield delicious meatballs.
What can I use as a breadcrumb substitute?
If you’re looking for a breadcrumb substitute, you can use crushed crackers, oats, or panko. For a gluten-free option, consider using gluten-free breadcrumbs or crushed rice cakes.
How can I make the meatballs extra moist?
To ensure your meatballs are extra moist, avoid overmixing the mixture. Adding a tablespoon of milk or ricotta cheese to the mixture can also help keep the meatballs tender and moist.
Can I make the sauce in advance?
Absolutely! The sauce can be made up to three days before and stored in the refrigerator. Alternatively, you can freeze it for up to three months. This allows for quick assembly on the day of cooking.
Is it necessary to use both crushed and diced tomatoes in the sauce?
Using crushed and diced tomatoes adds texture and depth to the sauce. However, if you prefer a smoother sauce, you can use all crushed tomatoes or blend the diced tomatoes before adding them to the pot.
How can I reheat leftovers without the pasta becoming mushy?
To reheat leftovers, gently warm the spaghetti and meatballs on the stovetop over low heat, stirring occasionally. Adding a splash of water or sauce can help the pasta regain its texture. Avoid microwaving for extended periods, as this can make the pasta mushy.
What type of pasta goes best with meatballs and sauce?
While spaghetti is the classic choice, you can pair meatballs and sauce with any pasta you prefer, such as fettuccine, penne, or rigatoni. Whole grain or gluten-free pasta are also great alternatives based on dietary needs.
Can I add wine to the sauce?
Yes, adding a splash of red wine to the sauce can enhance the flavour profile. Add the wine after sautéing the onions and garlic, allowing it to reduce for a minute before adding the tomatoes and seasonings.
