A warm, homemade burrito filled with tender shredded chicken, flavorful spices, and creamy toppings. That’s the magic of the Taco Bell Shredded Chicken Burrito Recipe. In this article, we’ll explore what makes this dish so enticing, how it tantalizes your taste buds, the essential ingredients, step-by-step instructions for crafting it in your kitchen, its nutritional facts, ideal accompaniments, and tips on storage and reheating.
What is Taco Bell Shredded Chicken Burrito Recipe?
The Taco Bell Shredded Chicken Burrito Recipe is a delightful option for lunches or a cozy dinner. What’s fantastic about this recipe is its simplicity; it requires only shredded chicken and a dash of ground cumin. It’s your go-to solution for using leftover Thanksgiving turkey or chicken when pressed for time.
How Does It Taste?
This quick and easy recipe yields a burrito that’s a burst of Mexican flavors in your mouth. The shredded chicken combines with aromatic spices to create a savory filling. Add your favorite toppings, and you’ll have a versatile, palate-pleasing meal.
Ingredients
To craft this culinary masterpiece, gather the following ingredients:
- 1 1/2 lbs boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 (8 ounces) cans of tomato sauce
- 2 teaspoons white vinegar
- 3 garlic cloves (minced)
- 4 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 teaspoons oregano
- ½ teaspoon sugar
- Salt and pepper (to taste)
- Cilantro (lime rice)
- ½ tablespoon butter
- 1 cup long-grain white rice
- 2 cups chicken broth
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- Juice and zest of 1 lime
- 2 tablespoons chopped cilantro
- ¼ teaspoon cumin
- Avocado (Ranch Dressing)
- 1/8 cup ranch dressing
- 1/8 cup buttermilk
- ½ avocado
- 2 pinches salt
- 2 tablespoons sour cream
- 2 cups shredded cheddar cheese
- 6 (10 inches) flour tortillas
Step-by-Step Cooking Instructions
Now, let’s dive into the process of making this delectable Taco Bell Shredded Chicken Burrito:
Step 1: Creamy Avocado Ranch Dressing Blend the avocado, ranch dressing, buttermilk, salt, and sour cream until smooth. Refrigerate the mixture for later.
Step 2: Searing the Chicken Heat the oil in a large skillet over medium-high heat. Sear the chicken breasts for about 3 minutes on each side until they turn golden brown.
Step 3: Preparing the Sauce Combine the tomato sauce, water, and vinegar in a pot and bring to a boil. Reduce heat and let it simmer, covered, for approximately 20 minutes or until the chicken reaches an internal temperature of 165 degrees F.
Step 4: Shredding the Chicken Place the cooked chicken on a cutting board and use two forks to shred it. Return the shredded chicken to the sauce and cook for an additional 5 minutes.
Step 5: Fragrant Lime Rice Melt butter in a medium saucepan, add rice, and sauté for 1-2 minutes. Pour in the chicken broth, salt, pepper, lime zest, lime juice, cilantro, and cumin. Bring to a boil, then reduce heat, cover, and simmer for 15-16 minutes. Let the rice rest, covered, for 10 minutes after removing it from the heat.
Step 6: Assembling the Burritos Warm the tortillas in the microwave, then spread a thin layer of the avocado ranch dressing in the center. Add a portion of the shredded chicken, followed by a scoop of the fragrant lime rice and a sprinkle of cheddar cheese.
Step 7: Rolling Up Roll up the burritos tightly, ensuring all the delicious ingredients are snugly wrapped inside.
Nutrition Information
Now, let’s take a look at the nutritional facts for this Taco Bell Shredded Chicken Burrito:
- Calories: Approximately 520 per burrito
- Protein: 35g
- Carbohydrates: 60g
- Dietary Fiber: 5g
- Sugars: 5g
- Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 90mg
- Sodium: 990mg
What to Serve with Taco Bell Shredded Chicken Burrito Recipe
To elevate your dining experience, consider serving your burrito with some refreshing sides like salsa, guacamole, or a crisp green salad. Remember a side of tortilla chips for that satisfying crunch!
How to Store and Reheat
If you find yourself with leftovers (which is rare because these burritos are irresistible!), store them in an airtight container in the refrigerator for up to three days. To reheat, microwave on high for 2-3 minutes, or until heated through. You can also wrap them in foil and bake at 350°F for 15-20 minutes for that fresh-out-of-the-oven taste.
The Taco Bell Shredded Chicken Burrito Recipe is your ticket to a quick, savory, and satisfying meal. With simple ingredients and easy steps, you can whip up this Mexican-inspired delight anytime. So, gather your kitchen essentials and embark on a culinary adventure that promises a burst of flavor in every bite. Enjoy the irresistible taste of homemade Taco Bell Shredded Chicken Burritos!
