chicken parmesan meatballs

The rich, warming tones of Italian food have a generally reassuring quality. It may be the robust sauces, the fragrant herbs, or the fact that recipes that have been painstakingly passed down over the years always make the kitchen feel like home. A treasured classic on tables all across the world is chicken parmesan. However, what if we changed that well-known flavour into something more entertaining and adaptable? Tender, aromatic, and suitable for any feast—from a relaxed weeknight dinner to a festive Sunday spread—chicken parmesan meatballs are the solution.