hog maw

When it comes to rich and traditional dishes few things can compete with the heavenly taste of stuffed pig's stomach or hog maw. This much-loved recipe has strong ties to both American and Pennsylvania Dutch cooking and is an unrivaled representation of blended tastes and textures that certainly please your taste buds. If you're prepared to go on a gastronomical expedition and have a plate full of flavors created from years of experience, then join us as we revive the hog maw cooking.