Domino's Pizza Stuffed Cheesy Bread Recipe

5 from 7 votes

There’s something inherently comforting about the smell of freshly baked bread straight from your oven — it’s a universal delight that crosses all borders and cultures. But add the rich, gooey allure of melted cheese, and you’ve elevated that comfort to indulgence we often seek in takeout or restaurant fare. One such delight is the infamous domino’s pizza stuffed cheesy bread — a dish so simple yet satisfying that pizza nights wouldn’t be the same without it.

In this blog post, we’re going to tackle the culinary challenge head-on, giving you the tools and know-how you need to recreate that cheesy masterpiece right in the heart of your kitchen. But before we roll up our sleeves, peel down the layers of mozzarella, and start melting to perfection, we’ll begin with the essentials—the ingredients.

Table of Contents

Homemade Delight: Recreating Domino’s Stuffed Cheesy Bread Recipe

Recipe by Shajadul IslamCourse: Main CourseCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

170

kcal

To start our culinary adventure to recreating domino’s pizza stuffed cheesy bread at home, you’ll need the following ingredients:

Ingredients

Dough Ingredients:
> 1 cup warm water (between 100°F to 110°F)
> 1 tablespoon sugar
> 2 teaspoons active dry yeast
> 3 cups all-purpose flour, plus extra for kneading
> 1 teaspoon salt
> 2 tablespoons olive oil, plus extra for coating
Cheese Filling:
> 2 cups shredded mozzarella cheese
> 1/2 cup finely grated Parmesan cheese
> 1 teaspoon garlic powder
> 1 teaspoon Italian seasoning
Topping:
> 1/4 cup unsalted butter, melted
> 1 teaspoon garlic powder
> 1 tablespoon freshly chopped parsley
> Additional Parmesan cheese for garnishing
With these ingredients, you’re ready to bring the irresistible aroma and taste of domino’s pizza stuffed cheesy bread into your home.

Directions

The Doughy Beginnings:
Preparation: Begin by preheating your oven to 475°F (246°C).
Stretch and Roll: Once your dough is at room temperature, roll it out into a rectangle about 12×8 inches on a lightly floured surface. This thickness is crucial to ensure the bread bakes evenly.
Cheesing It Up:
Layer the Mozzarella: Now comes the part we’ve all been waiting for — arranging a lush layer of mozzarella cheese over half of the dough rectangle.
Top it Off: Dust the mozzarella with a sprinkling of Parmesan and half of the garlic butter. This isn’t just about taste; it adds to the bread’s browning and fragrance as it bakes.
Fold & Crimp: With the precision of a cheese smuggler, fold the remaining dough over the cheese. Seal the edges by crimping with a fork. Be generous here; you want to avoid any delicious leakage while baking.
The Final Countdown:
Garlic & Herbs: Brush the top of the bread with the remaining garlic butter and sprinkle over the herb mix for that warm, aromatic garlic-bread experience.
Into the Oven: Carefully transfer your creation onto a baking sheet and into the oven. Bake for 10-12 minutes until the bread is golden and the cheese is gorgeously molten.
And there it is — a golden, puffed wonder awaits you. Each slice is a testament to patience and craft, a culinary art form you’ve mastered in the quiet solitude of your kitchen.

Recipe Video

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domino's pizza stuffed cheesy bread — domino’s pizza stuffed cheesy bread

Customization Options

Stuffed Cheesy Bread can be more than just a cheese explosion (though, indeed, one can never have too much cheese). Explore your options:

Savoury: Try infusing the garlic butter with sun-dried tomatoes for a sharp, tangy addition to the bread.
Sweet: Add a dollop of honey to your cheese mix for a balancing touch contrasting the savoury richness.
Spicy: For those who like a kick, mix some sriracha with the mozzarella or serve the bread with a zesty marinara sauce for dipping.

By experimenting with flavors and textures, you’re not just making a meal; you’re composing a symphony of tastes that cater to your own palate. Personalization is part of what makes this dish so thrilling to craft at home.

Taste Test and Feedback : Domino’s pizza stuffed cheesy bread

There’s a unique joy in crafting a dish that can be savoured with every sense— the sight of the bread’s golden hue, the smell of garlic and herbs wafting through the kitchen, the tactile experience of slicing into its soft interior, and, of course, the taste of that first indulgent bite.

We encourage you to try domino’s pizza stuffed cheesy bread recipe and share your experience. What did you find challenging? What did you love about the process? And most importantly, how did it taste? Your feedback will enrich your culinary repertoire and inspire others to take on the challenge.

Other Delicious Sides from Domino’s

Domino’s isn’t just about pizzas and the famous Stuffed Cheesy Bread; they offer a wide range of sides to enhance your meal. Here’s a quick rundown of some other popular choices:

Chicken Wings: Available in various flavours, these are a perfect side or snack for meat lovers.
Breadsticks: Soft, garlicky, and perfect for dipping, Domino’s Breadsticks are a simple yet satisfying option.
Parmesan Bread Bites: These bite-sized delights are dusted with parmesan cheese and garlic, offering a crunchy outside and a soft, doughy inside.
Cinnastix: For those with a sweet tooth, Cinnastix are the perfect ending to a Domino’s meal, served with sweet icing.
Salads: Offering a healthier option, Domino’s salads come in various assortments, ensuring there’s something fresh for everyone.

Adding any of these sides to your order can round out your meal, ensuring something for everyone at the table.

Conclusion

Recreating domino’s pizza stuffed cheesy bread at home is an experience that delivers more than a meal. It’s a culinary rite of passage that empowers and connects us to the universal language of comfort food. It’s not just a recipe; it’s an invitation to adventure in the kitchen.

With easy-to-follow steps, an incredible array of customization options, and the satisfaction of a homemade creation, the question is not ‘if’ you’ll try this recipe, but ‘when?’ Your next Domino’s night could very well be within the walls of your own home.

Give it a go, and share your cheesy traditions with the world. After all, the joy of food is magnified when it’s a shared experience. Gather your loved ones, savour each bite, and make memories around your homemade, stuffed cheesy bread.

Ready to delight your taste buds? Slice, share, and savour. And don’t forget to take a picture. A masterpiece like this deserves to be remembered and shared across social media as a true testament to the creativity and joy that can be found in the simple act of cooking.

Reference

Easy, Breezy, Cheesy Stuffed Bread (Domino’s Copycat Recipe)

Frequently Asked Questions (FAQs)

Can I use gluten-free flour for the Domino’s Stuffed Cheesy Bread?

For a gluten-free version of the stuffed cheesy bread, you can substitute all-purpose flour with gluten-free flour. Remember that the texture may vary slightly due to the flour difference, and you may need to adjust the water or flour amount to get the dough consistency just right.

How can I store and reheat leftover Stuffed Cheesy Bread?

Leftover Stuffed Cheesy Bread can be stored in an airtight container, wrapped in aluminium foil, and refrigerated for up to 3 days. To reheat, place it in a preheated oven at 350°F (177°C) for 5-10 minutes or until warm. The oven helps to maintain the crust’s texture better than a microwave.

Can I prepare the dough ahead of time?

Absolutely! The dough can be prepared and stored in the refrigerator for up to 2 days before you use it. Just cover it tightly with plastic wrap to prevent it from drying out. Before using, allow the dough to come to room temperature for at least 30 minutes.

Is there a vegan alternative for the cheese and butter used in the recipe?

Yes, there are vegan alternatives that you can use. Numerous plant-based cheese options on the market melt well and have tastes similar to mozzarella and Parmesan. For the butter, use vegan or neutral-flavoured olive oil for brushing.

Can I add meat to the Stuffed Cheesy Bread?

Certainly! Add cooked and diced meats such as chicken, sausage, or pepperoni into the cheese filling for an extra protein kick. Just ensure that the meat is fully cooked before adding it to the bread, as the baking time is designed primarily to melt the cheese and bake the dough.

Homemade Delight: Recreating Domino’s Pizza Stuffed Cheesy Bread Recipe